Methi ki launji | How to make Methi ki launji

By pallavi Nayyar  |  28th Jan 2018  |  
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  • Methi ki launji, How to make Methi ki launji
Methi ki launjiby pallavi Nayyar
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

1

0

0 votes

About Methi ki launji Recipe

It is a unique receipe of Rajasthan. Its special feature is that a very bitter fenugreek seeds turned into a sweet and sour chutney that really loved by everyone. It helps in weight loss and rich in antioxidants. These seeds also control cholesterol..

Methi ki launji is an aromatic, flavorful and delicious dish which is very much popular in Rajasthan. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Methi ki launji is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Methi ki launji at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Methi ki launji by pallavi Nayyar in step by step with pictures so you can easily learn how to cook the perfect Methi ki launji at your home without any difficulties. Methi ki launji is one of the representative dishes of Rajasthan which you can serve in any special occasions.

Methi ki launji

Ingredients to make Methi ki launji

  • methi seeds sprouts 1 cup
  • jaggery 1 cup ( grated)
  • water 1/2 cup
  • rock salt 2 tablespoon
  • Dry mango powder 2 tablespoon
  • cumin powder 1 teaspoon
  • Aniseed powder 1 teaspoon
  • Asfetoida 1/2 teaspoon
  • Red chili powder 2 teaspoon
  • Nigella seeds 1 teaspoon
  • Raisin 15
  • dates 10 Chopped
  • mustard oil 2 tablespoon
  • lemon juice 1/2 teaspoon

How to make Methi ki launji

  1. Put the mustard oil in a pan. Heat it and add asfetoida to. It and add sprouts and fry it for 5 minutes and stir constantly.
  2. Now add all dry masala powder and give a stir. Add water to it cook till water absorbed.
  3. Now add grated jaggery and let it melt . Stir constantly and add nigella seeds.
  4. Add dates and raisins. Mix well cook for 2 minutes. Add lemon juice.
  5. Your methi ki launji is ready to serve.

My Tip:

You can add vinegar also.

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