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Photo of Mixed pulao by Mitoshi Saha at BetterButter
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Mixed pulao

Jan-29-2018
Mitoshi Saha
30 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mixed pulao RECIPE

Whenever I am not in a mood to cook I always prefer a one pot meal.this dish is similar to it which is very easy to prepare and at the same time very tasty.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. 1 cup basmati rice
  2. 200 gms chicken
  3. 1 cup mixed vegetables (carrots, cauliflower, potato, green peas, mushroom)of your choice
  4. Salt to taste
  5. Haldi powder
  6. Paste:
  7. 2 dried red chillies
  8. 1 onion chopped
  9. 12_14 flakes garlic
  10. 3 tbsp oil
  11. 2 TSP chopped ginger
  12. 1 tsp cumin seeds
  13. 1"stick cinnamon
  14. 2 tsp fennel
  15. 1 moti elaichi or black cardamom
  16. 8 peppercorns
  17. 3 cloves

Instructions

  1. Soak rice for 30 minutes
  2. For paste grind all ingredients together using some water
  3. Mix chicken and the prepared paste and keep it for 30 minutes
  4. Rinse the rice and make it dry by just spreading in a plate
  5. Then fry the rice in little oil and keep it aside.
  6. Take a pressure cooker and heat oil.
  7. Add the chicken and vegetables and saute for few minutes
  8. Then add the rice
  9. Give a nice mix
  10. Add salt to taste
  11. Put 2 cups of water and close the lid
  12. After 1 whistle switch off the gas
  13. Let the steam come out.
  14. Mixed pulao is ready to serve

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BetterButter Editorial
Jan-29-2018
BetterButter Editorial   Jan-29-2018

Hi Mitoshi, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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