Punjabi Chana Masala Recipe | How to make Punjabi Chana Masala Recipe

By Mithra cse  |  29th Jan 2018  |  
3 from 1 review Rate It!
  • Punjabi Chana Masala Recipe, How to make Punjabi Chana Masala RecipeMithra cse
Punjabi Chana Masala Recipeby Mithra cse
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

8

1

3 votes

About Punjabi Chana Masala Recipe Recipe

Chana masala recipe – Easy chole recipe with minimum ingredients made in restaurant style. This chana masala yields one of the most popular snack !!

Punjabi Chana Masala Recipe is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Punjabi Chana Masala Recipe is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Punjabi Chana Masala Recipe at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Punjabi Chana Masala Recipe by Mithra cse in step by step with pictures so you can easily learn how to cook the perfect Punjabi Chana Masala Recipe at your home without any difficulties. Punjabi Chana Masala Recipe is one of the representative dishes of Punjabi which you can serve in any special occasions.

Punjabi Chana Masala Recipe

Ingredients to make Punjabi Chana Masala Recipe

  • 1 cup chole / chickpea, soaked overnight (soaked for 6-7 hour in water before cooking)
  • 4 tbsp oil/ butter
  • 1 bay leaf
  • 1 inch cinnamon stick
  • ½ tsp cumin seeds
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • 2 tomatoes finely chopped
  • 1 tbsp Kashmiri chilli powder
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • ¾ tsp aamchur powder / dry-mango powder
  • salt to taste
  • ½ tsp garam masala
  • 2 cups water
  • 2 tsp coriander leaves (finely chopped)
  • 1/2 lemon juice optional

How to make Punjabi Chana Masala Recipe

  1. firstly, in a cooker heat oil / butter. using more oil makes dhaba style chole masala.
  2. furthermore, saute bay leaf, cinnamon stick and cumin seeds till they turn aromatic.
  3. also add finely chopped onions and ginger-garlic paste. saute till it turns golden brown.
  4. add tomatoes and saute till they start releasing oil.
  5. further, add chilli powder, turmeric, coriander powder, cumin powder, aamchur powder, garam masala and salt. saute for a minute.
  6. then add soaked chickpea / canned chickpea. make sure to soak chickpea overnight if its not canned chickpea.
  7. further add 2 cups of water. add more water if you like it to be more gravy.
  8. give a good mix. and check the seasonings. make sure the masala water to be slightly salty as chole will absorb while cooking.
  9. pressure cook for 7-8 whistles on medium flame.
  10. allow the pressure to release by itself before opening cooker.
  11. squeeze lemon and mix well. garnish with coriander leaves.
  12. finally, serve hot with poori / chapathi / bhatura.

Reviews for Punjabi Chana Masala Recipe (1)

Sreemoyee Bhattacharjee5 months ago

The recipe sounds delicious but please add a final picture of the same.
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