Radish curry with greens | How to make Radish curry with greens
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About Radish curry with greens Recipe
This is a Gujarati-style preparation, a winter special that makes use of the beautiful radishes available this time of the year, as well as the greens that come with it.
The delicious and mouthwatering Radish curry with greens is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Radish curry with greens is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Radish curry with greens. Priya Iyer shared this Radish curry with greens recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Radish curry with greens. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Radish curry with greens recipe at your home and surprise your family and friends.
Ingredients to make Radish curry with greens
- About 3 cups of young radishes + their greens, chopped finely
- , to taste
- powder, to taste
- powder, to taste
- (besan), about 1/2 cup
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon powder
- A pinch of
How to make Radish curry with greens
My Tip:Use radishes and greens that are very tender, in the peak of winter, for best results. This curry is supposed to be dry. If you feel it is very dry, though, you could add a splash of water before adding in the gram flour. Sugar can be used in place of jaggery powder. Do not skip the jaggery/sugar, because it is what gives the curry a beautiful, well-rounded flavour.