Vadi peas pulao | How to make Vadi peas pulao

By Geeta Khurana  |  29th Jan 2018  |  
5 from 1 review Rate It!
  • Vadi peas pulao, How to make Vadi peas pulao
Vadi peas pulaoby Geeta Khurana
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

3

1

0 votes

About Vadi peas pulao Recipe

This is the recipe of a quick pulao made with peas and amritsari dried vadies, which can be served with some raita on the side.

Vadi.peas pulao. is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Vadi.peas pulao. is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Vadi.peas pulao. at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Vadi.peas pulao. by Geeta Khurana in step by step with pictures so you can easily learn how to cook the perfect Vadi.peas pulao. at your home without any difficulties. Vadi.peas pulao. is one of the representative dishes of Punjabi which you can serve in any special occasions.

Vadi peas pulao

Ingredients to make Vadi peas pulao

  • 1 glass rice
  • 2 onion
  • 1 cup grean peas
  • 1 tbsp ginger garlic paste
  • 1 Amritsari vadi
  • salt
  • 1/4 tsp cumin seeds
  • 1 big cardamom
  • 1 tej patta [bay leaf]
  • 1 piece dalchini [cinnamon]
  • 2 tsp oil
  • 1 glass water

How to make Vadi peas pulao

  1. Soak the rice for 10 minutes in water.
  2. Fry the vadi in some oil and keep aside.
  3. Heat oil in a cooker
  4. Put cumin seeds and rest of the whole spices.
  5. Add chopped onion and saute.
  6. Add ginger garlic paste and saute for few seconds.
  7. Add peas and mix well.
  8. Add vadi.
  9. Put salt.
  10. Now add the soaked rice, mix and add the water.
  11. Stir well.
  12. Close the lid and let this cook until 1 whistle is attained.
  13. Open and serve hot with some raita on the side.

Reviews for Vadi peas pulao (1)

Shelly Sharma8 months ago

Nice one.
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