Jowar Potato Sticks | How to make Jowar Potato Sticks

By Rekha Unni  |  30th Jan 2018  |  
5 from 1 review Rate It!
Jowar Potato Sticksby Rekha Unni
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

1

1

About Jowar Potato Sticks Recipe

Easy and simple to make, these snacks are perfect companion with steaming cup of tea

Jowar Potato Sticks is a delicious dish which is liked by the people of every age group. Jowar Potato Sticks by Rekha Unni is a step by step process by which you can learn how to make Jowar Potato Sticks at your home. It is an easy recipe which is best to understand for the beginners. Jowar Potato Sticks is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jowar Potato Sticks takes 5 minute for the preparation and 5 minute for cooking. The aroma of this Jowar Potato Sticks make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jowar Potato Sticks will be the best option for you. The flavor of Jowar Potato Sticks is unforgettable and you will enjoy each and every bite of this. Try this Jowar Potato Sticks at your weekends and impress your family and friends.

Jowar Potato Sticks

Ingredients to make Jowar Potato Sticks

  • 1 cup jowar(sorghum) flour
  • 1 big boiled potatoes
  • 1/4 cup wheat flour
  • 1/2 tsp chat masala
  • 1 tbsp white sesame
  • 1 tsp Kashmiri chilli powder
  • 3/4 tsp roasted cumin powder
  • 1/4 tsp turmeric
  • salt to taste
  • 1 tsp olive oil
  • water to knead dough
  • oil for frying

How to make Jowar Potato Sticks

  1. INGREDIENTS
  2. MIX FLOUR, SALT AND MASALAS
  3. ADD MASHED POTATO, MIX WELL
  4. ADD LITTLE WATER AND KNEAD DOUGH
  5. ADD 1TSP OLIVE OIL AND KNEAD SMOOTH DOUGH
  6. ROLL DOUGH
  7. CUT INTO SQUARES
  8. CUT INTO FINGER SHAPES
  9. TRANSFER GENTLY TO PLATE
  10. FRY UNTIL GOLDEN BROWN AND CRISPY
  11. ALLOW EXCESS OIL TO BE ABSORBED
  12. SERVE HOT WITH SAUCE AND MAYONNAISE

Reviews for Jowar Potato Sticks (1)

Shelly Sharma8 months ago

Excellent recipe.
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