Bread Pakoda with Sambhar and Coconut Chutney | How to make Bread Pakoda with Sambhar and Coconut Chutney

4 reviews
Rate It!
ByLata Lala
Created on 17th Feb 2016
  • Bread Pakoda with Sambhar and Coconut Chutney, How to make Bread Pakoda with Sambhar and Coconut Chutney
Bread Pakoda with Sambhar and Coconut Chutneyby Lata Lala
  • Bread Pakoda with Sambhar and Coconut Chutney | How to make Bread Pakoda with Sambhar and Coconut Chutney (27 likes)

  • 4 reviews
    Rate It!
  • By Lata Lala
    Created on 17th Feb 2016

About Bread Pakoda with Sambhar and Coconut Chutney

Surprised na! You read it right Bread pakoda with Sambhar and chutney. It is a hot favourite street food from my native Gandhidham in Kachchh- Gujarat.

Bread Pakoda with Sambhar and Coconut Chutney, a marvellous creation to spice up your day. Bread Pakoda with Sambhar and Coconut Chutney is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBread Pakoda with Sambhar and Coconut Chutney is just too tempting. This amazing recipe is provided by Lata Lala. Be it kids or adults, no one can get away from this delicious dish. How to make Bread Pakoda with Sambhar and Coconut Chutney is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bread Pakoda with Sambhar and Coconut Chutneyby Lata Lala. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bread Pakoda with Sambhar and Coconut Chutney is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • Sambhar Powder

Bread Pakoda with Sambhar and Coconut Chutney

Ingredients to make Bread Pakoda with Sambhar and Coconut Chutney

  • For the bread pakoda:
  • 8 Bread slices, cut into halves ( 1 or 2 days old bread )
  • Fresh coriander leaves chopped
  • Lal mirch powder to taste
  • Besan 1 katori/ bowl
  • Salt to taste
  • To make the outer layer:
  • Handful of fresh coriander leaves
  • Chat masala 1/2 tsp
  • Lal mirch powder 1/2 tsp
  • Lemon juice 2 tsp
  • Garam masala powder 1/2 tsp
  • Onions chopped 1
  • Boiled potatoes 2
  • A pinch of soda
  • Salt to taste

How to make Bread Pakoda with Sambhar and Coconut Chutney

  1. Boil and peel the potatoes, then roughly chop them into pieces.
  2. In a pan, heat the oil. Add the chopped onions and saute on a high flame. After few minutes, add the boiled and chopped potatoes. Put above mentioned masalas one by one and turn off the flame. Put in the lemon juice and garnish with fresh coriander leaves.
  3. Now take the bread slices and cut them in slanted pieces. Fill in the potato masala in between and press with your palms. Leave it open for a few minutes in the open to dry.
  4. Now dip this bread sandwich into the besan ka jhol. Deep fry them on a medium to slow flame till they are crisp and golden.
  5. Serve these hot and crispy bread pakodas with sambhar and coconut chutney.

Reviews for Bread Pakoda with Sambhar and Coconut Chutney (4)

Sharad Dargan2 years ago
Looks delicious!
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Karthik Km2 years ago
yummy :)
Reply

Divyanshu Das2 years ago
Awesome Recipe... Delicious
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Kanwaljeet Chhabra2 years ago
awesome
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