Bread Pakoda with Sambhar and Coconut Chutney | How to make Bread Pakoda with Sambhar and Coconut Chutney

4.8 from 4 reviews
Rate It!
By Lata Lala
Created on 17th Feb 2016
  • Bread Pakoda with Sambhar and Coconut Chutney, How to make Bread Pakoda with Sambhar and Coconut Chutney
Bread Pakoda with Sambhar and Coconut Chutneyby Lata Lala
  • Bread Pakoda with Sambhar and Coconut Chutney | How to make Bread Pakoda with Sambhar and Coconut Chutney (27 likes)

  • 4 reviews
    Rate It!
  • By Lata Lala
    Created on 17th Feb 2016

About Bread Pakoda with Sambhar and Coconut Chutney

Surprised na! You read it right Bread pakoda with Sambhar and chutney. It is a hot favourite street food from my native Gandhidham in Kachchh- Gujarat.

Bread Pakoda with Sambhar and Coconut Chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by Lata Lala teaches how to make Bread Pakoda with Sambhar and Coconut Chutney step by step in detail. This makes it easy to cook Bread Pakoda with Sambhar and Coconut Chutney in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Bread Pakoda with Sambhar and Coconut Chutney at home. This amazing and mouthwatering Bread Pakoda with Sambhar and Coconut Chutney takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this Bread Pakoda with Sambhar and Coconut Chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bread Pakoda with Sambhar and Coconut Chutney is a good option for you. The flavour of Bread Pakoda with Sambhar and Coconut Chutney is palatable and you will enjoy each and every bite of this. Try this Bread Pakoda with Sambhar and Coconut Chutney and impress your family and friends.

  • Prep Time30mins
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • Sambhar Powder

Bread Pakoda with Sambhar and Coconut Chutney

Ingredients to make Bread Pakoda with Sambhar and Coconut Chutney

  • For the bread pakoda:
  • 8 Bread slices, cut into halves ( 1 or 2 days old bread )
  • Fresh coriander leaves chopped
  • Lal mirch powder to taste
  • Besan 1 katori/ bowl
  • Salt to taste
  • To make the outer layer:
  • Handful of fresh coriander leaves
  • Chat masala 1/2 tsp
  • Lal mirch powder 1/2 tsp
  • Lemon juice 2 tsp
  • Garam masala powder 1/2 tsp
  • Onions chopped 1
  • Boiled potatoes 2
  • A pinch of soda
  • Salt to taste

How to make Bread Pakoda with Sambhar and Coconut Chutney

  1. Boil and peel the potatoes, then roughly chop them into pieces.
  2. In a pan, heat the oil. Add the chopped onions and saute on a high flame. After few minutes, add the boiled and chopped potatoes. Put above mentioned masalas one by one and turn off the flame. Put in the lemon juice and garnish with fresh coriander leaves.
  3. Now take the bread slices and cut them in slanted pieces. Fill in the potato masala in between and press with your palms. Leave it open for a few minutes in the open to dry.
  4. Now dip this bread sandwich into the besan ka jhol. Deep fry them on a medium to slow flame till they are crisp and golden.
  5. Serve these hot and crispy bread pakodas with sambhar and coconut chutney.

Reviews for Bread Pakoda with Sambhar and Coconut Chutney (4)

Sharad Dargan2 years ago
Looks delicious!
Reply

Karthik Km2 years ago
yummy :)
Reply

Divyanshu Das2 years ago
Awesome Recipe... Delicious
Reply

Kanwaljeet Chhabra2 years ago
awesome
Reply