Khatti Dal | How to make Khatti Dal

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Bysharana shan
Created on 17th Feb 2016
  • Khatti Dal, How to make Khatti Dal
Khatti Dalby sharana shan
  • Khatti Dal | How to make Khatti Dal (17 likes)

  • 1 review
    Rate It!
  • By sharana shan
    Created on 17th Feb 2016

About Khatti Dal

There is a small story behind this curry, when I was a kid I always used to have lunch in my neighbour's place kyun ki mujhey khatti dal bhaut pasand tha, thats how i learnt this dish from my neighbour Meena aunty in Hyderabad.

Khatti Dal, a marvellous creation to spice up your day. Khatti Dal is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKhatti Dal is just too tempting. This amazing recipe is provided by sharana shan. Be it kids or adults, no one can get away from this delicious dish. How to make Khatti Dal is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Khatti Dalby sharana shan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Khatti Dal is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time20mins
  • Serves5People
Khatti Dal

Ingredients to make Khatti Dal

  • Dal (tuwar ki dal)-3 fistfuls
  • Hing/Asafoetida- 1/2 tsp
  • Tamarind pulp- 1 bowl
  • Cumin seeds-1 tbsp
  • Coriander leaves for garnishing
  • Ginger-garlic paste-1 tsp
  • Red chilli powder-1 tbsp
  • Oil for seasoning-3 tbsp
  • Water-1 glass
  • Tomatoes- 2 sliced
  • Onion- 1 sliced
  • Boiled egg-1

How to make Khatti Dal

  1. Take a cooker, add the washed tuwar ki dal, add onion, tomatoes, ginger-garlic paste, red chilli powder, 1 tsp of oil and water around half glass or more according to the thickness of dal. Close the lid of the cooker and cook it till 4 whistles blow. Once the dal is done season it well.
  2. To season, take a vessel and heat oil in it. Add in the cumin seeds and hing, once the seeds starts spluttering add a few leaves of curry leaves.
  3. Pour in the dal mixture then add the tamarind pulp according to the sourness as per your taste.
  4. Bring it to boil, then add the coriander leaves add serve it with the boiled egg. Your khatti dal is ready!

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sai kaushik2 years ago
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