Bottlegourd peel pakodi | How to make Bottlegourd peel pakodi

By Sree Vaishnavi  |  31st Jan 2018  |  
5 from 1 review Rate It!
  • Bottlegourd peel pakodi, How to make Bottlegourd peel pakodi
Bottlegourd peel pakodiby Sree Vaishnavi
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

2

1

0 votes

About Bottlegourd peel pakodi Recipe

This is an addition to the list of delicious pakodas, but this one is made with bottlegourd peels.

Bottlegourd peel pakodi is a delicious and yummilicious dish which is one of the popular dish of Andhra Pradesh. Bottlegourd peel pakodi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bottlegourd peel pakodi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bottlegourd peel pakodi. It is an amazing dish which is perfectly appropriate for any occasion. Bottlegourd peel pakodi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bottlegourd peel pakodi is an art and while preparing this dish you can feel the aroma of this delicious Bottlegourd peel pakodi. Surprise your family and friends by preparing this hotel style Bottlegourd peel pakodi at your home.

Bottlegourd peel pakodi

Ingredients to make Bottlegourd peel pakodi

  • Ajwain - 1/2 tsp
  • salt
  • Chili powder - 1/2 tsp
  • besan - 1 cup
  • oil
  • water
  • bottle gourd peels - 1 cup

How to make Bottlegourd peel pakodi

  1. peel the bottle gourd skin into long strips
  2. Now add all dry flours and dry spices by adding water and mix well
  3. no make the peel into rings
  4. and dip in batter and deep fry and take out after getting into golden brown

Reviews for Bottlegourd peel pakodi (1)

Maithili Iyer8 months ago

Woww...Yummyyy...
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