Dode ( Makki ki Roti ) | How to make Dode ( Makki ki Roti )
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About Dode ( Makki ki Roti ) Recipe
Punjabi like to eat makki di roti (Doda)in winters There is a lot of fiber in it.It also removes the problem of anemia. When radish, fenugreek, etc mix in cornflour and make the roti, it is called Doda.Makki di roti is heavy for the digestion so ideal time to eat it is in breakfast and lunch time.
Dode ( Makki ki Roti ) is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dode ( Makki ki Roti ) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dode ( Makki ki Roti ) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dode ( Makki ki Roti ) by Ritu Duggal in step by step with pictures so you can easily learn how to cook the perfect Dode ( Makki ki Roti ) at your home without any difficulties. Dode ( Makki ki Roti ) is one of the representative dishes of Punjabi which you can serve in any special occasions.
Ingredients to make Dode ( Makki ki Roti )
- Corn flour ( ). - 1 1/2 cup
- (grated)- 1 cup
- cloves or chutney - 2 teaspoon
- green (finely chopped)- 2 tablespoons
- green chili (finely chopped - 1
- carom - 1/2 Teaspoon
- to taste
- Red Chili Powder - 1/4Teaspoon
- -for roasting doda
How to make Dode ( Makki ki Roti )
My Tip:If you are using chopped garlic, then you can increase the amount of Red chilli powder.