Sufiyana Paneer Shashlik | How to make Sufiyana Paneer Shashlik

11 reviews
Rate It!
By Sayan Majumder
Created on 17th Feb 2016
  • Sufiyana Paneer Shashlik, How to make Sufiyana Paneer Shashlik
Sufiyana Paneer Shashlikby Sayan Majumder
  • Sufiyana Paneer Shashlik | How to make Sufiyana Paneer Shashlik (77 likes)

  • 11 reviews
    Rate It!
  • By Sayan Majumder
    Created on 17th Feb 2016

About Sufiyana Paneer Shashlik

4 different flavoured paneer on one skewer.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Sufiyana Paneer Shashlik

Ingredients to make Sufiyana Paneer Shashlik

  • 500 gms Cottage cheese, cubed (Paneer)
  • 200 gms Hung curd
  • 2 tbsp Gram flour
  • 1 tsp Turmeric powder
  • 2 tbsp Butter
  • 1 Pinch of saffron
  • Cumin powder2 tsp
  • Coriander powder 2 tsp
  • Salt as per taste
  • 2 tbsp processed cheese
  • 1 Green Chilli
  • Kashmiri chilli paste 1 tbsp
  • Red chilli powder 1 tsp
  • Green, red and yellow bell peppers (Diced)
  • Cashew paste 1 tbsp
  • 1 bunch coriander
  • 2 bunches Pudina leaves (Mint)
  • 1 Onion, diced
  • 5 tbsp Oil
  • 1 tbsp Elaichi powder
  • 1 tbsp ginger garlic paste

How to make Sufiyana Paneer Shashlik

  1. For the white marination: Mix curd, processed cheese, salt, green chilli, elaichi powder, cumin and coriander powder, saffron. Marinate the paneer pieces in it.
  2. For the Green marination: Mix curd, ginger garlic paste, coriander, mint, salt in a blender. Marinate some of the paneer pieces in it.
  3. For the red marination: Mix curd, chilli powder, chilli paste, salt, cumin, corriander powder and ginger garlic paste. Marinate some of the paneer pieces.
  4. For the yellow marination: In a pan add butter, saute the gram flour and add a pinch of turmeric powder, salt. Marinate some of the paneer cubes in it. Also add cumin powder and chilli.
  5. Take a skewer and arrange 4 paneer cubes with along with bell pepper and onion.
  6. Preheat the oven to 180 degree centigrade for 15 minutes.
  7. Grill for 10 minutes in an oven, brush with oil and grill it till slightly browned.
  8. Serve hot.

Reviews for Sufiyana Paneer Shashlik (11)

shirin Qadir7 months ago
nice recipy..
Reply

Trishna Ramchandania year ago
can v make this on stove?
Reply

shobha muralidharana year ago
Reply

Kayy Thapara year ago
Umm.. sumptuous !! a must try .. thank you for sharing !!
Reply

farzana sayeda year ago
mouth watering
Reply

Asha Patela year ago
will try soon
Reply

Arti Bhela year ago
seems really good. Will try soon.
Reply

Sukhmani Bedia year ago
Reply

Archana Karodea year ago
superb
Reply

Sakshi Singha year ago
Reply

Bhavneet Bhatty Dewana year ago
Reply