Sufiyana Paneer Shashlik | How to make Sufiyana Paneer Shashlik

11 reviews
Rate It!
BySayan Majumder
Created on 17th Feb 2016
  • Sufiyana Paneer Shashlik, How to make Sufiyana Paneer Shashlik
Sufiyana Paneer Shashlikby Sayan Majumder
  • Sufiyana Paneer Shashlik | How to make Sufiyana Paneer Shashlik (107 likes)

  • 11 reviews
    Rate It!
  • By Sayan Majumder
    Created on 17th Feb 2016

About Sufiyana Paneer Shashlik

4 different flavoured paneer on one skewer.

Sufiyana Paneer Shashlik, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sayan Majumder. Sufiyana Paneer Shashlik is a dish which demands no explanations, it's a whole world of flavour in itself. Sufiyana Paneer Shashlik is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sufiyana Paneer Shashlik by Sayan Majumder is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sufiyana Paneer Shashlik.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Sufiyana Paneer Shashlik

Ingredients to make Sufiyana Paneer Shashlik

  • 500 gms Cottage cheese, cubed (Paneer)
  • 200 gms Hung curd
  • 2 tbsp Gram flour
  • 1 tsp Turmeric powder
  • 2 tbsp Butter
  • 1 Pinch of saffron
  • Cumin powder2 tsp
  • Coriander powder 2 tsp
  • Salt as per taste
  • 2 tbsp processed cheese
  • 1 Green Chilli
  • Kashmiri chilli paste 1 tbsp
  • Red chilli powder 1 tsp
  • Green, red and yellow bell peppers (Diced)
  • Cashew paste 1 tbsp
  • 1 bunch coriander
  • 2 bunches Pudina leaves (Mint)
  • 1 Onion, diced
  • 5 tbsp Oil
  • 1 tbsp Elaichi powder
  • 1 tbsp ginger garlic paste

How to make Sufiyana Paneer Shashlik

  1. For the white marination: Mix curd, processed cheese, salt, green chilli, elaichi powder, cumin and coriander powder, saffron. Marinate the paneer pieces in it.
  2. For the Green marination: Mix curd, ginger garlic paste, coriander, mint, salt in a blender. Marinate some of the paneer pieces in it.
  3. For the red marination: Mix curd, chilli powder, chilli paste, salt, cumin, corriander powder and ginger garlic paste. Marinate some of the paneer pieces.
  4. For the yellow marination: In a pan add butter, saute the gram flour and add a pinch of turmeric powder, salt. Marinate some of the paneer cubes in it. Also add cumin powder and chilli.
  5. Take a skewer and arrange 4 paneer cubes with along with bell pepper and onion.
  6. Preheat the oven to 180 degree centigrade for 15 minutes.
  7. Grill for 10 minutes in an oven, brush with oil and grill it till slightly browned.
  8. Serve hot.

Reviews for Sufiyana Paneer Shashlik (11)

shirin Qadir10 months ago
nice recipy..

Trishna Ramchandania year ago
can v make this on stove?

shobha muralidharana year ago

Kayy Thapara year ago
Umm.. sumptuous !! a must try .. thank you for sharing !!

farzana sayeda year ago
mouth watering

Asha Patela year ago
will try soon

Arti Bhela year ago
seems really good. Will try soon.

Sukhmani Bedia year ago

Archana Karodea year ago

Sakshi Singha year ago

Bhavneet Bhatty Dewana year ago