Sufiyana Paneer Shashlik | How to make Sufiyana Paneer Shashlik

By Sayan Majumder  |  17th Feb 2016  |  
4.6 from 12 reviews Rate It!
  • Sufiyana Paneer Shashlik, How to make Sufiyana Paneer Shashlik
Sufiyana Paneer Shashlikby Sayan Majumder
  • Prep Time


  • Cook Time


  • Serves





About Sufiyana Paneer Shashlik Recipe

4 different flavoured paneer on one skewer.

Sufiyana Paneer Shashlik, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sufiyana Paneer Shashlik is just mouth-watering. This amazing recipe is provided by Sayan Majumder. Be it kids or adults, no one can resist this delicious dish. How to make Sufiyana Paneer Shashlik is a question which arises in people's mind quite often. So, this simple step by step Sufiyana Paneer Shashlik recipe by Sayan Majumder. Sufiyana Paneer Shashlik can even be tried by beginners. A few secret ingredients in Sufiyana Paneer Shashlik just makes it the way it is served in restaurants. Sufiyana Paneer Shashlik can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sufiyana Paneer Shashlik.

Sufiyana Paneer Shashlik

Ingredients to make Sufiyana Paneer Shashlik

  • 500 gms cottage cheese, cubed (Paneer)
  • 200 gms Hung curd
  • 2 tbsp gram flour
  • 1 tsp turmeric powder
  • 2 tbsp butter
  • 1 Pinch of saffron
  • cumin powder2 tsp
  • coriander powder 2 tsp
  • salt as per taste
  • 2 tbsp processed cheese
  • 1 Green chilli
  • Kashmiri chilli paste 1 tbsp
  • Red chilli powder 1 tsp
  • Green, red and yellow bell peppers (Diced)
  • cashew paste 1 tbsp
  • 1 bunch coriander
  • 2 bunches pudina leaves (Mint)
  • 1 onion, diced
  • 5 tbsp oil
  • 1 tbsp elaichi powder
  • 1 tbsp ginger garlic paste

How to make Sufiyana Paneer Shashlik

  1. For the white marination: Mix curd, processed cheese, salt, green chilli, elaichi powder, cumin and coriander powder, saffron. Marinate the paneer pieces in it.
  2. For the Green marination: Mix curd, ginger garlic paste, coriander, mint, salt in a blender. Marinate some of the paneer pieces in it.
  3. For the red marination: Mix curd, chilli powder, chilli paste, salt, cumin, corriander powder and ginger garlic paste. Marinate some of the paneer pieces.
  4. For the yellow marination: In a pan add butter, saute the gram flour and add a pinch of turmeric powder, salt. Marinate some of the paneer cubes in it. Also add cumin powder and chilli.
  5. Take a skewer and arrange 4 paneer cubes with along with bell pepper and onion.
  6. Preheat the oven to 180 degree centigrade for 15 minutes.
  7. Grill for 10 minutes in an oven, brush with oil and grill it till slightly browned.
  8. Serve hot.

Reviews for Sufiyana Paneer Shashlik (12)

Prativa Baruah3 months ago

:ok_hand: :ok_hand:

shirin Qadira year ago

nice recipy..

Trishna Ramchandani2 years ago

can v make this on stove?

shobha muralidharan2 years ago


Kayy Thapar2 years ago

Umm.. sumptuous !! a must try .. thank you for sharing !!

farzana sayed2 years ago

mouth watering

Asha Patel2 years ago

will try soon

Arti Bhel2 years ago

seems really good. Will try soon.

Sukhmani Bedi2 years ago


Archana Karode2 years ago


Sakshi Singh2 years ago


Bhavneet Bhatty Dewan2 years ago


Cooked it ? Share your Photo