Sufiyana Paneer Shashlik | How to make Sufiyana Paneer Shashlikby Sayan MajumderCreated on 17th Feb 2016

  • Sufiyana Paneer Shashlik, How to make Sufiyana Paneer Shashlik
Sufiyana Paneer Shashlikby Sayan Majumder
  • Sufiyana Paneer Shashlik | How to make Sufiyana Paneer Shashlik (59 likes)

  • By Sayan Majumder
    Created on 17th Feb 2016

About Sufiyana Paneer Shashlik

4 different flavoured paneer on one skewer.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Sufiyana Paneer Shashlik


  • 500 gms Cottage cheese, cubed (Paneer)
  • 200 gms Hung curd
  • 2 tbsp Gram flour
  • 1 tsp Turmeric powder
  • 2 tbsp Butter
  • 1 Pinch of saffron
  • Cumin powder2 tsp
  • Coriander powder 2 tsp
  • Salt as per taste
  • 2 tbsp processed cheese
  • 1 Green Chilli
  • Kashmiri chilli paste 1 tbsp
  • Red chilli powder 1 tsp
  • Green, red and yellow bell peppers (Diced)
  • Cashew paste 1 tbsp
  • 1 bunch coriander
  • 2 bunches Pudina leaves (Mint)
  • 1 Onion, diced
  • 5 tbsp Oil
  • 1 tbsp Elaichi powder
  • 1 tbsp ginger garlic paste


  1. For the white marination: Mix curd, processed cheese, salt, green chilli, elaichi powder, cumin and coriander powder, saffron. Marinate the paneer pieces in it.
  2. For the Green marination: Mix curd, ginger garlic paste, coriander, mint, salt in a blender. Marinate some of the paneer pieces in it.
  3. For the red marination: Mix curd, chilli powder, chilli paste, salt, cumin, corriander powder and ginger garlic paste. Marinate some of the paneer pieces.
  4. For the yellow marination: In a pan add butter, saute the gram flour and add a pinch of turmeric powder, salt. Marinate some of the paneer cubes in it. Also add cumin powder and chilli.
  5. Take a skewer and arrange 4 paneer cubes with along with bell pepper and onion.
  6. Preheat the oven to 180 degree centigrade for 15 minutes.
  7. Grill for 10 minutes in an oven, brush with oil and grill it till slightly browned.
  8. Serve hot.
  • Sayan Majumder6 months ago


  • Arti Bhel6 months ago

    thank you so much.

  • shirin Qadir6 months ago

    nice recipy..

  • Arti Bhela year ago

    Thank you so much Sayan.

  • Sayan Majumdera year ago

    Take some dry kashmiri chillies and dip it into water 4 smtym...thn make a fine paste in grinder..... otherwise you can simply use kashmiri chilly powder mixed with little water .... arti bhel

  • Arti Bhela year ago

    How do I make the kashmiri chillie paste?

  • Trishna Ramchandania year ago

    plz share how to grill on stove and for how much tym ?

  • Sayan Majumdera year ago

    yup u can trishna

  • Trishna Ramchandania year ago

    can v make this on stove?

  • Sayan Majumdera year ago

    thnk uuuu

  • Kayy Thapara year ago

    Umm.. sumptuous !! a must try .. thank you for sharing !!

  • Sayan Majumdera year ago

    Thnksss a lottttt

  • farzana sayeda year ago

    mouth watering

  • Sayan Majumdera year ago

    thnxxx a lottttt

  • Asha Patela year ago

    will try soon

  • Sayan Majumdera year ago

    thnxxx a lottttt

  • Arti Bhela year ago

    seems really good. Will try soon.

  • Sukhmani Bedia year ago


  • Archana Karodea year ago


  • Sayan Majumdera year ago

    Thanxxx a lotttttttttttttt

  • Bhavneet Bhatty Dewana year ago