Podi dosa | How to make Podi dosa

By Reena Andavarapu  |  31st Jan 2018  |  
5 from 1 review Rate It!
  • Podi dosa, How to make Podi dosa
  • Prep Time

    2

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

9

1

1 vote

About Podi dosa Recipe

Dosa with ghee and gun powder is just extraordinary. Do give it a try.

Podi dosa is an aromatic, flavorful and delicious dish which is very much popular in Andhra Pradesh. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Podi dosa is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Podi dosa at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 120 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Podi dosa by Reena Andavarapu in step by step with pictures so you can easily learn how to cook the perfect Podi dosa at your home without any difficulties. Podi dosa is one of the representative dishes of Andhra Pradesh which you can serve in any special occasions.

Podi dosa

Ingredients to make Podi dosa

  • For dosa batter :
  • urad dal - 1 cup
  • rice - 1 1/2 cup
  • methi seeds - 1 tsp
  • water sufficient to soak
  • salt to taste
  • ghee - 1/2 cup
  • oil
  • Podi:
  • Roasted gram dal - 1/2 cup
  • Roasted red chilies - 5
  • Roasted cumin - 1/2 tsp
  • Roasted Whole dhania - 1/2 tsp
  • salt to taste

How to make Podi dosa

  1. Soak the rice and dal alongwith methi seeds with sufficient water for 2 hours
  2. Grind to a smooth batter with some salt.
  3. Grind the podi with all ingredients mentioned which are roasted individually to a fine powder.
  4. Apply a tsp of oil on a hot dosa tawa. Sprinkle water and let it evaporate.
  5. Pour a laddle of batter and spread.
  6. Pour a tbsp of ghee all over the dosa
  7. Now sprinkle Atleast a tbsp of podi/ gun powder all over.
  8. Spread evenly with a spoon. Fold and remove as soon as slightly roasted.
  9. Serve hot with sambar.

Reviews for Podi dosa (1)

Maithili Iyer8 months ago

I like to eat Podi dosa with chutney.
Reply

Cooked it ? Share your Photo