SHAMI KABAB BURGER | How to make SHAMI KABAB BURGER

By Amina Khaleel  |  31st Jan 2018  |  
5 from 1 review Rate It!
  • SHAMI KABAB BURGER, How to make SHAMI KABAB BURGER
SHAMI KABAB BURGERby Amina Khaleel
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

3

1

About SHAMI KABAB BURGER Recipe

Delicious burger made with flavourful and spicy shami kabab and mayonnaise.

SHAMI KABAB BURGER, a marvellous creation to spice up your day. SHAMI KABAB BURGER is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSHAMI KABAB BURGER is just too tempting. This amazing recipe is provided by Amina Khaleel. Be it kids or adults, no one can get away from this delicious dish. How to make SHAMI KABAB BURGER is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of SHAMI KABAB BURGERby Amina Khaleel. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. SHAMI KABAB BURGER is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

SHAMI KABAB BURGER

Ingredients to make SHAMI KABAB BURGER

  • 2 burger buns
  • 2 tbsp butter
  • Funfoods Veg Mayonnaise
  • tomato ketchup
  • 1 onion cut into slices
  • 1 tomato cut into slices
  • For the Shami kabab
  • 150 gms minced meat (kheema)
  • 3 tbsp chana dal
  • 1 onion roughly cut
  • 4 cloves of garlic
  • 1 tsp red chilli powder
  • 1 tsp salt (or to taste)
  • 2 tomatoes deseeded and chopped
  • 1 tsp garam masala powder
  • ½ tsp pepper powder
  • Chopped coriander and mint leaves
  • 1 onion finely chopped
  • ½ tsp dry mango powder
  • 2 tbsp rice flour
  • oil for frying

How to make SHAMI KABAB BURGER

  1. Take kheema, chana dal, tomatoes, garlic, red chilli powder, onion, and salt in a pressure cooker. Add 1 cup water and pressure cook for 2 whistles.
  2. Open the lid, and check if all the water has evaporated. If not, switch on the gas and cook for a few minutes till all the water gets absorbed.
  3. Now allow the mix to cool and grind to a fine paste without adding water. Transfer this paste to a bowl, add garam masala powder, dry mango powder, pepper powder, finely chopped onions, coriander and mint leaves and rice flour and mix well.
  4. Combine everything together and check for taste. Add salt, red chilli powder or dry mango powder if required. Now take medium sized balls and flatten them to make patties. Keep the patties ready.
  5. Now heat some oil in a non stick pan and shallow fry the patties till golden brown in colour. Transfer to a tissue paper to absorb excess oil. Your shami kababs are now ready.
  6. Finally for the assembly, cut the burger buns into 2 pieces and toast the insides lightly with butter. Take the base, place onion rings, tomato rings on top and place the shami kabab over it.
  7. Sprinkle some chaat maala and add Veg mayonnaise and tomato ketchup on top. Close with the upper part of the bun. Delicious, spicy and flavourful shami kabab burger is ready to be served.

My Tip:

In case you feel the shami kebab mix is not stiff or sticky, you can add some more dry masalas along with rice flour.

Reviews for SHAMI KABAB BURGER (1)

Maithili Iyer8 months ago

I will make this for my kids.
Reply
Amina Khaleel
7 months ago
thank you... do try.. i hope your kids will like it...

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