Mom's Cabbage & Kielbasa | How to make Mom's Cabbage & Kielbasa

By Jen   |  31st Jan 2018  |  
5 from 1 review Rate It!
  • Mom's Cabbage & Kielbasa, How to make Mom's Cabbage & Kielbasa
Mom's Cabbage & Kielbasaby Jen
  • Prep Time

    15

    mins
  • Cook Time

    8

    Hours
  • Serves

    6

    People

1

1

0 votes

About Mom's Cabbage & Kielbasa Recipe

If you're a fan of German food, you'll enjoy this traditional combination - this recipe was handed down from my grandmother, to my mother, now to me & my siblings...

Mom's Cabbage & Kielbasa, a succulent delicacy which is famous all over the world. Mom's Cabbage & Kielbasa is one dish which makes its accompaniments tastier. With the overflow of flavours, Mom's Cabbage & Kielbasa has always been everyone's favourite. This recipe by Jen Smallwood is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mom's Cabbage & Kielbasa, just the perfect situation when you realise that you need to know how to make the perfect Mom's Cabbage & Kielbasa. So, at that time you can try out this delicious recipe by Jen Smallwood. The recipe of Mom's Cabbage & Kielbasais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mom's Cabbage & Kielbasa is 480 minute. This recipe of Mom's Cabbage & Kielbasa is perfect to serve 6. Mom's Cabbage & Kielbasa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Mom's Cabbage & Kielbasa

Ingredients to make Mom's Cabbage & Kielbasa

  • 8 c cabbage, shredded
  • 3 medium potatoes, cut into ½" cubes
  • 1 medium onion, chopped
  • 1 3/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 (14.5 ounce) can chicken broth
  • 2 lb fully cooked kielbasa or polish sausage, cut into serving size pieces

How to make Mom's Cabbage & Kielbasa

  1. In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down).
  2. Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through

Reviews for Mom's Cabbage & Kielbasa (1)

Maithili Iyer8 months ago

Woww...Yummyyy...
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