Mom's Cabbage & Kielbasa | How to make Mom's Cabbage & Kielbasa
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About Mom's Cabbage & Kielbasa Recipe
If you're a fan of German food, you'll enjoy this traditional combination - this recipe was handed down from my grandmother, to my mother, now to me & my siblings...
Mom's Cabbage & Kielbasa, a succulent delicacy which is famous all over the world. Mom's Cabbage & Kielbasa is one dish which makes its accompaniments tastier. With the overflow of flavours, Mom's Cabbage & Kielbasa has always been everyone's favourite. This recipe by Jen Smallwood is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mom's Cabbage & Kielbasa, just the perfect situation when you realise that you need to know how to make the perfect Mom's Cabbage & Kielbasa. So, at that time you can try out this delicious recipe by Jen Smallwood. The recipe of Mom's Cabbage & Kielbasais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mom's Cabbage & Kielbasa is 480 minute. This recipe of Mom's Cabbage & Kielbasa is perfect to serve 6. Mom's Cabbage & Kielbasa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Mom's Cabbage & Kielbasa
- 8 c , shredded
- 3 medium , cut into ½" cubes
- 1 medium , chopped
- 1 3/4 tsp
- 1/4 tsp ground black
- 1 (14.5 ounce) can broth
- 2 lb fully cooked kielbasa or polish sausage, cut into serving size pieces