CRAB FRIED RICE | How to make CRAB FRIED RICE

By Minakhi Behera  |  1st Feb 2018  |  
2 from 1 review Rate It!
  • CRAB FRIED RICE, How to make CRAB FRIED RICE
CRAB FRIED RICEby Minakhi Behera
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

0

1

0 votes

About CRAB FRIED RICE Recipe

Simple yet delicious. Enjoy the sumptuous meal with some Manchurian and I bet you will ask for once more. The cooking process calls for a speed hand and quick stirring. So read the recipe well before you proceed. Keep everything handy and then prepare the dish. While mixing keep the flame high as it is necessary that the veggies should be cooked but retain their crunch.

CRAB FRIED RICE is a delicious and yummilicious dish which is one of the popular dish of Japanese. CRAB FRIED RICE is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style CRAB FRIED RICE is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect CRAB FRIED RICE. It is an amazing dish which is perfectly appropriate for any occasion. CRAB FRIED RICE is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking CRAB FRIED RICE is an art and while preparing this dish you can feel the aroma of this delicious CRAB FRIED RICE. Surprise your family and friends by preparing this hotel style CRAB FRIED RICE at your home.

CRAB FRIED RICE

Ingredients to make CRAB FRIED RICE

  • One cup crab meat.
  • 4 cups cooked rice.
  • Soy sauce 2 tbsp
  • salt
  • Black pepper powder 2 tbsp
  • Chopped garlic 3 tbsp
  • Green chili 2
  • onion 2
  • eggs 2
  • Green onions stalk chopped half cup
  • Bell pepper 1
  • Refined oil 3 Tbsp
  • Few casew nuts

How to make CRAB FRIED RICE

  1. For the crab meat wash the whole crab and boil it with little water. When the shell changes color switch off the flame.
  2. Cool down to room temperature. Now break the shell and collect the meat. Two medium sized crabs should be enough to yield a cup of crab meat. If u get the canned crab meats then you can use it .
  3. For rice boil sufficient water in a wide vessel. Add about 2 to 3 tbsp salt. If u are using basmati rice soak it for 15 minutes before hand. If using normal rice add rice to boiling water. Stir once. Rice should be 3/4 th cooked.
  4. Immediately drain the water and spread rice on a plate and cool down under fan. Rice should not be sticky.
  5. Finely slice onions. Slit chilis. Finely slice the bell pepper and chop the onion greens .
  6. Now add 3 tbsp refined oil .add chopped garlic. Stir for a second then add onions and chili.
  7. Fry till onions turn light brown. Add green onions. Fry for a minute. Add cases nuts. Stir. Add salt as per taste. Now add the crab meat and mix well. Keep the flame on high. All veggies should be cooked but retain their crunch.
  8. Now make a space at the center. Remove the veggies to sides. Oil will gather at the center of the pot.
  9. Break the eggs. One by one at the center and scramble immediately. When all eggs are broken mix everything well and add rice. Mix quickly. Add soy sauce. Mix well so that the sauce coats the rice well.
  10. Add very fine sliced bell peppers,green coriander and black pepper powder. Mix everything and switch off gas. Cover for five minutes and serve hot.

My Tip:

Mixing is a tricky part while making any fried rice. It should be done very fast other wise the veggies will be tender.

Reviews for CRAB FRIED RICE (1)

BetterButter Editorial8 months ago

Hi Minakhi, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.
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