Dal Palak Recipe | How to make Dal Palak Recipe

By Tulasi Spandana  |  2nd Feb 2018  |  
4.5 from 2 reviews Rate It!
  • Dal Palak Recipe, How to make Dal Palak Recipe
Dal Palak Recipeby Tulasi Spandana
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

2

2

0 votes

About Dal Palak Recipe Recipe

It's a simple and yummy recipe, to be served with some hot rice on the side.

Dal Palak Recipe is a delicious and yummilicious dish which is one of the popular dish of Andhra Pradesh. Dal Palak Recipe is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dal Palak Recipe is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dal Palak Recipe. It is an amazing dish which is perfectly appropriate for any occasion. Dal Palak Recipe is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dal Palak Recipe is an art and while preparing this dish you can feel the aroma of this delicious Dal Palak Recipe. Surprise your family and friends by preparing this hotel style Dal Palak Recipe at your home.

Dal Palak Recipe

Ingredients to make Dal Palak Recipe

  • Toovar dal - 300g
  • water - 825ml
  • salt - 1/2 teaspoon
  • turmeric - 1/2 teaspoon
  • 500g spinach, rinsed and chopped
  • onion - 1 chopped
  • garlic - 5
  • cumin - 1 tbs
  • red chillis - 3
  • oil

How to make Dal Palak Recipe

  1. Rinse dal and soak for 20 minutes.
  2. In a large pan, bring water to the boil and stir in dal .
  3. Cover and return to the boil, then reduce heat to low and simmer for 20 minutes.
  4. Stir in the spinach (palak) and cook 10 minutes, or until dal is soft. Add more water if necessary.
  5. In a small pan over medium heat, oil and stir fry onions with cumin , garlic and red chillis , stirring often. Then add tumeric to tadka.
  6. Cook until onions are transparent, and then combine with dal.
  7. Serve palak dal with rice.

Reviews for Dal Palak Recipe (2)

Hema Mallik8 months ago

Would love to see a clear image of this.
Reply

pradeep pekala8 months ago

yummy...
Reply

Cooked it ? Share your Photo