BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry | How to make BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry

By Sujatha Ratnala  |  18th Feb 2016  |  
0.0 from 0 reviews Rate It!
  • BIYAM PINDI  MUKKALU VEPUDU  -   rice flour dipped veggie fry, How to make BIYAM PINDI  MUKKALU VEPUDU  -   rice flour dipped veggie fry
BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fryby Sujatha Ratnala
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

26

0





About BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry Recipe

A quick veggie appetizer that goes well for parties !! And a healthier version for more frequent binging .. The crispness of rice flour makes it a hit with kids..

BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry is a popular aromatic and delicious dish. You can try making this amazing BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry by Sujatha Ratnala has detailed steps with pictures so you can easily learn how to cook BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry at home without any difficulty. BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry is enjoyed by everyone and can be served on special occasions. The flavours of the BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry would satiate your taste buds. You must try making BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry this weekend. Share your BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sujatha Ratnala for inputs. In case you have any queries for BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry you can comment on the recipe page to connect with the Sujatha Ratnala. You can also rate the BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry and give feedback.

BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry

Ingredients to make BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry

  • FOR THE DIP:
  • Rice flour - 6 sp
  • sesame seeds (nuvvulu) - 2 tsp
  • chilli powder - 1 tsp
  • salt - 1 tsp
  • VEGETABLES:
  • Potals - 6
  • potato - 2
  • Bitter gourd - 1
  • Raw banana - 1

How to make BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry

  1. Wash and cut the vegetables in circles length wise. Thickness should be around 5 mm.
  2. In a mixing bowl, add all the vegetables and spices and close with a lid. Set aside 1/2 hour for marinating.
  3. Heat a kadai with oil.
  4. Check the vegetables. They sould have got marinated with the moisture oozing out from them. Add little bit of water if the flours are not sticking.
  5. Deep fry the veggies on medium flame.

My Tip:

a)The above recipe, since it involves deep frying, I keep it for occasions. For regular use, I take a mix of Potals(parvals), potatoes and drumsticks. Cut the potals into halves length wise. Boil the vegetables firm Al dente in salt water. Strain the water, add the chilli powder, rice flour, salt and very less sesame seeds optionally and shallow fry both sides on tawa. Kids love it !! b) The second picture is with finely cut Raw Bananas.

Reviews for BIYAM PINDI MUKKALU VEPUDU - rice flour dipped veggie fry (0)

Cooked it ? Share your Photo