Makai ke aate ki idli (maize flour idlies) | How to make Makai ke aate ki idli (maize flour idlies)

By Hema Gandhi  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Makai ke aate ki idli (maize flour idlies), How to make Makai ke aate ki idli (maize flour idlies)
Makai ke aate ki idli (maize flour idlies)by Hema Gandhi
  • Prep Time

    40

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

8

1

1 vote

About Makai ke aate ki idli (maize flour idlies) Recipe

A fusion recipe of punjab and south India. Winter special maize is here presented in a different style

The delicious and mouthwatering Makai ke aate ki idli (maize flour idlies) is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Makai ke aate ki idli (maize flour idlies) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Makai ke aate ki idli (maize flour idlies). Hema Gandhi shared this Makai ke aate ki idli (maize flour idlies) recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Makai ke aate ki idli (maize flour idlies). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Makai ke aate ki idli (maize flour idlies) recipe at your home and surprise your family and friends.

Makai ke aate ki idli (maize flour idlies)

Ingredients to make Makai ke aate ki idli (maize flour idlies)

  • maize flour one Bowl
  • Suji or rice flour 1/2bowl
  • Eno one pouch
  • salt to taste
  • coriander leaves chopped
  • Green chillies paste
  • Sure buttermilk
  • oil
  • Rai for tadka

How to make Makai ke aate ki idli (maize flour idlies)

  1. Make a semithick batter by mixing maize flour and Suji or rice flour .solvent here used is only buttermilk and no water is used
  2. Keep the batter for 40min to rest
  3. Now add salt ; coriander leaves chopped; chilli paste and Rai tadka
  4. Mix well with stirer
  5. Grease idli plates with oil
  6. Add Eno to the batter
  7. Mix a little otherwise bubbles will go out and fluffiness is not achieved
  8. Add batter into the idlies plates
  9. Steam for 15-20min.
  10. Check after 15min by putting a fork if it comes out clean then put off the flame and take them out
  11. Otherwise cook for 5min more
  12. Yummy and healthy homemade maize idlies are ready to serve
  13. Serve them hot with chatni or sauce

My Tip:

Sour buttermilk is required. No water should be added

Reviews for Makai ke aate ki idli (maize flour idlies) (1)

Hema Mallik8 months ago

Nice one.
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