Ginger Garlic Coconut Chutney(Ease Digestion) | How to make Ginger Garlic Coconut Chutney(Ease Digestion)

By Vasuyavana   |  2nd Feb 2018  |  
5 from 3 reviews Rate It!
  • Ginger Garlic Coconut Chutney(Ease Digestion), How to make Ginger Garlic Coconut Chutney(Ease Digestion)
Ginger Garlic Coconut Chutney(Ease Digestion)by Vasuyavana
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

24

3

1 vote

About Ginger Garlic Coconut Chutney(Ease Digestion) Recipe

Best Chutney that goes well with Idli, Dosa and Roti. Coconut chutney with Garlic and Ginger helps in easy digestion of Food. Since we add it Raw we are getting more benefits compared to normal coconut chutney. Its healthy and tasty too.

The delicious and mouthwatering Ginger Garlic Coconut Chutney is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Ginger Garlic Coconut Chutney is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Ginger Garlic Coconut Chutney. Vasuyavana shared this Ginger Garlic Coconut Chutney recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Ginger Garlic Coconut Chutney. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Ginger Garlic Coconut Chutney recipe at your home and surprise your family and friends.

Ginger Garlic Coconut Chutney(Ease Digestion)

Ingredients to make Ginger Garlic Coconut Chutney(Ease Digestion)

  • 1/2 shell coconut big size
  • 1/4 cup Fried gram
  • green chillies 3
  • ginger 1 inch
  • garlic 4-6 cloves
  • coriander leaves
  • salt

How to make Ginger Garlic Coconut Chutney(Ease Digestion)

  1. Peel 1 inch Ginger and 6 Garlic cloves. Take 3 green chillies
  2. Grate or cut 1/2 shell big Coconut in to pieces. Add them to blender
  3. Add 1/4 cup Fried Gram
  4. Add garlic, ginger, chillies and required salt as per your taste
  5. Add handful of Coriander leaves
  6. Grind them. Now add 1/2 cup water and grind to smooth paste
  7. Add Seasoning prepared with Oil, Mustard, split Urad dal and Curry leaves

Reviews for Ginger Garlic Coconut Chutney(Ease Digestion) (3)

Hema Mallik8 months ago

Nice one.
Reply

Juvaireya R8 months ago

Delicious :yum:
Reply

Vasudeva Sreepadam8 months ago

Very Good
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