Aate ka Halwa | How to make Aate ka Halwa

By Razina Javed  |  28th Jul 2015  |  
5 from 1 review Rate It!
  • Aate ka Halwa, How to make Aate ka Halwa
Aate ka Halwaby Razina Javed
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About Aate ka Halwa Recipe

Aate ka Halwa or Wheat Flour Halwa is one of the easiest and quickest sweet dish that can be prepared at home. Its usually made during festivals in North India, but its so easy and nice that you can make it anytime and have it. It uses just 3 ingredients - wheat flour/aata, ghee and sugar and a bit of hard work for roasting the aata, you have to take care of the colour because once it turns light brown it may start to burn very fast. Let's move onto the pics and recipes...... :)

Aate ka Halwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Razina Javed teaches how to make Aate ka Halwa step by step in detail. This makes it easy to cook Aate ka Halwa in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Aate ka Halwa at home. This amazing and mouthwatering Aate ka Halwa takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Aate ka Halwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aate ka Halwa is a good option for you. The flavour of Aate ka Halwa is palatable and you will enjoy each and every bite of this. Try this Aate ka Halwa and impress your family and friends.

Aate ka Halwa

Ingredients to make Aate ka Halwa

  • 2 cups wheat flour
  • 1 1/2 cup ghee
  • 6 cups water
  • 1 1/2 cups sugar
  • 1 tsp Green cardamom powder
  • 8-10 almonds slivered

How to make Aate ka Halwa

  1. Boil water and sugar in a pan until sugar is completely dissolved.
  2. Dry roast the wheat flour for a couple of minutes in a kadai until the raw smell disappears.
  3. Heat ghee in another pan, add the roasted wheat flour and cook until the aroma spreads, about 8-10 mins.
  4. Reduce the heat and add the sugar syrup, stirring continuously.
  5. Keep stirring till there is no lumps in the halwa
  6. Add cardamom powder and continue stirring till the halwa leaves ghee from the side and also starts leaving the pan
  7. Transfer it in a serving dish and garnish with slivered almonds and serve!

Reviews for Aate ka Halwa (1)

Madhura Rele8 months ago

its my favourite halwa .i would also like to earn moong dal halwa

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