Aate ka Halwa | How to make Aate ka Halwa

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ByRazina Javed
Created on 28th Jul 2015
  • Aate ka Halwa, How to make Aate ka Halwa
Aate ka Halwaby Razina Javed
  • Aate ka Halwa | How to make Aate ka Halwa (17 likes)

  • 0 reviews
    Rate It!
  • By Razina Javed
    Created on 28th Jul 2015

About Aate ka Halwa

Aate ka Halwa or Wheat Flour Halwa is one of the easiest and quickest sweet dish that can be prepared at home. Its usually made during festivals in North India, but its so easy and nice that you can make it anytime and have it. It uses just 3 ingredients - wheat flour/aata, ghee and sugar and a bit of hard work for roasting the aata, you have to take care of the colour because once it turns light brown it may start to burn very fast. Let's move onto the pics and recipes...... :)

Aate ka Halwa, a marvellous creation to spice up your day. Aate ka Halwa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAate ka Halwa is just too tempting. This amazing recipe is provided by Razina Javed. Be it kids or adults, no one can get away from this delicious dish. How to make Aate ka Halwa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Aate ka Halwaby Razina Javed. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Aate ka Halwa is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Aate ka Halwa

Ingredients to make Aate ka Halwa

  • 2 cups Wheat Flour
  • 1 1/2 cup Ghee
  • 6 cups Water
  • 1 1/2 cups Sugar
  • 1 tsp Green cardamom powder
  • 8-10 Almonds slivered

How to make Aate ka Halwa

  1. Boil water and sugar in a pan until sugar is completely dissolved.
  2. Dry roast the wheat flour for a couple of minutes in a kadai until the raw smell disappears.
  3. Heat ghee in another pan, add the roasted wheat flour and cook until the aroma spreads, about 8-10 mins.
  4. Reduce the heat and add the sugar syrup, stirring continuously.
  5. Keep stirring till there is no lumps in the halwa
  6. Add cardamom powder and continue stirring till the halwa leaves ghee from the side and also starts leaving the pan
  7. Transfer it in a serving dish and garnish with slivered almonds and serve!

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