Mumbai Mast tawa pulao | How to make Mumbai Mast tawa pulao

By Nilanjana Bhattacharjee Mitra  |  19th Feb 2016  |  
4.5 from 6 reviews Rate It!
  • Mumbai Mast tawa pulao, How to make Mumbai Mast tawa pulao
Mumbai Mast tawa pulaoby Nilanjana Bhattacharjee Mitra
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

493

6





About Mumbai Mast tawa pulao

Tawa pulao is very famous street food in Mumbai and pune. tawa pulao made with rice and pao bhaji masala.Pao bhaji masala is the specialty of tawa pulao..its a very quick dish if you use left over rice.

Mumbai Mast tawa pulao is a popular aromatic and delicious dish. You can try making this amazing Mumbai Mast tawa pulao in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The Mumbai Mast tawa pulao by Nilanjana Bhattacharjee Mitra has detailed steps with pictures so you can easily learn how to cook Mumbai Mast tawa pulao at home without any difficulty. Mumbai Mast tawa pulao is enjoyed by everyone and can be served on special occasions. The flavours of the Mumbai Mast tawa pulao would satiate your taste buds. You must try making Mumbai Mast tawa pulao this weekend. Share your Mumbai Mast tawa pulao cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nilanjana Bhattacharjee Mitra for inputs. In case you have any queries for Mumbai Mast tawa pulao you can comment on the recipe page to connect with the Nilanjana Bhattacharjee Mitra. You can also rate the Mumbai Mast tawa pulao and give feedback.

Mumbai Mast tawa pulao

Ingredients to make Mumbai Mast tawa pulao

  • Uncooked rice- 2 cups (soak in water for 45 mints -1 hr)
  • Coriander leaves-one handful
  • Pao bhaji masala 1-2 tbsp
  • Chili powder - 1tsp
  • Turmeric powder-1-2 tsp
  • Garlic paste-1tsp
  • Ginger paste -1/2tsp
  • Potato - boiled and chopped
  • Carrot - blanched and chopped
  • Chopped capsicum -1
  • Chopped tomato-1 big
  • Chopped onion - 1big
  • Oil 3-4tbsp
  • Salt -as required
  • Lemon juice 1-2tbsp

How to make Mumbai Mast tawa pulao

  1. Take a handi, add water, salt and 1tbsp oil, bring to boil, when water starts boiling add soaked rice. Keep cooking until rice is cooked well, rice should not be over cooked.Over cooked rice may spoil the texture of pulao.
  2. After rice is done, keep it in the strainer and drain water properly.Keep aside.Let the rice cool.
  3. Now take a tawa or pan or kadhai, add oil then add chopped onion, .saute for 1-2mints.Add ginger garlic paste, stirring for 1-2 mints..Add chopped tomato ,capsicum keep stirring for 3-4 mints, now add boiled potato, blanched carrots, salt, turmeric, chili ,cumin and coriander powder and pao bhaji masala .Mix it well.
  4. Now add cooked rice, sprinkle some salt and sugar ,mix all masalas with rice gently.Rice grain should not break..
  5. Now add coriander leaves and lemon juice, mix well with rice.
  6. Lip smacking tawa pulao is ready to serve. Serve tawa pulao with raita ,pickle or green salad.
  7. You can make tawa pulao with leftover rice, it will be time saving option.

Reviews for Mumbai Mast tawa pulao (6)

Ayesha Sayyeda month ago

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Sparsh Bansal9 months ago

thanx nilanjana ji,nice recipe
Reply

Shoba Bharathraj9 months ago

Super....
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Neera Tikmania year ago

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Kusum Bajaj2 years ago

yes
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Rashmi Sharma2 years ago

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