Ragda with Broccoli, Corn and Potato Patties | How to make Ragda with Broccoli, Corn and Potato Patties

By Anuradha Balasubramanian  |  19th Feb 2016  |  
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  • Ragda with Broccoli, Corn and Potato Patties, How to make Ragda with Broccoli, Corn and Potato Patties
Ragda with Broccoli, Corn and Potato Pattiesby Anuradha Balasubramanian
  • Prep Time

    20

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

23

0





About Ragda with Broccoli, Corn and Potato Patties

Ragda Patties is a very famous street food from Mumbai. I have made patties with broccoli and corn along with potatoes to make it more healthy and wholesome.

Ragda with Broccoli, Corn and Potato Patties is one dish which makes its accompaniments tastier. With the right mix of flavours, Ragda with Broccoli, Corn and Potato Patties has always been everyone's favourite. This recipe by Anuradha Balasubramanian is the perfect one to try at home for your family. The Ragda with Broccoli, Corn and Potato Patties recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ragda with Broccoli, Corn and Potato Patties is 20 minutes and the time taken for cooking is 90 minutes. This is recipe of Ragda with Broccoli, Corn and Potato Patties is perfect to serve 4 people. Ragda with Broccoli, Corn and Potato Patties is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ragda with Broccoli, Corn and Potato Patties. So do try it next time and share your experience of cooking Ragda with Broccoli, Corn and Potato Patties by commenting on this page below!

Ragda with Broccoli, Corn and Potato Patties

Ingredients to make Ragda with Broccoli, Corn and Potato Patties

  • For the Ragda Dried Yellow peas- 1 cup
  • Red chilli powder- 1/2 tsp
  • Turmeric powder- 1/4th tsp
  • Dry mango powder- 1/2 tsp
  • Green chilli and ginger paste- 1 tsp
  • Garam masala- 1/2 tsp
  • Grated Jaggery- 2 tsps
  • Salt to taste
  • Oil –- 2 tsp
  • Hing – 2 pinches
  • Mustard- 1 tsp
  • Chopped coriander leaves- 1 tbsp
  • For the Broccoli, Corn and Potato Patties
  • Boiled and mashed potatoes- 2 cups
  • Blanched broccoli- 11/2 cups
  • Boiled fresh corn- 1/2 cup
  • Red chilli powder- 1/2 tsp
  • Dry mango powder- 1/4th tsp
  • Jeera powder- 1 tsp
  • Garam masala powder- little
  • Salt to taste
  • Corn flour- 11/2 tbsps
  • Oil- 1 tbsp + as much required for shallow frying
  • To serve Chopped onions- 1 to 11/2 cups
  • Sev- 1 cup
  • Green chutney- 1/2 cup
  • Dates and tamarind chutney- 1/2 cup
  • Garlic chutney – 1/2 cup

How to make Ragda with Broccoli, Corn and Potato Patties

  1. Wash and soak the peas over night or 8-10 hrs. Pressure cook adding little salt for 4-5 whistles till its cooked soft. Once cooked, slightly the mash the peas.
  2. Add 2 cups of water, turmeric powder, chilli powder, green chillies and ginger paste, dry mango powder, garam masala, jaggery and salt to taste. Mix well and simmer for 10 mins.
  3. Heat oil in a pan. Add mustard. When it starts spluttering, add hing.
  4. Add the tempering to the ragda, garnish with chopped coriander leaves and keep it aside till required for serving.
  5. For the patties Coarsely grind the broccoli and corn. Add it to the mashed potatoes along with red chilli powder, jeera powder, dry mango powder, garam masala powder, corn flour, salt to taste and 1 tbsp oil.
  6. Mix well and knead it to a soft dough. Keep it in the fridge for sometime.
  7. Before making the patties, grease your hand with little oil. Divide the dough into 10 portions. Shape it into patties and shallow fry on the tawa till both sides turn golden. Remove and keep it aside.
  8. To assemble the Ragda and Patties Arrange the ragdas on the serving plate.
  9. Pour the ragda over the patties. Add little of all the chutnies, sprinkle generous amount of chopped onions on top of the chutnies and finally top it with sev and serve immediately:)

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