Ragda with Broccoli, Corn and Potato Patties | How to make Ragda with Broccoli, Corn and Potato Patties

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ByAnuradha Balasubramanian
Created on 19th Feb 2016
  • Ragda with Broccoli, Corn and Potato Patties, How to make Ragda with Broccoli, Corn and Potato Patties
Ragda with Broccoli, Corn and Potato Pattiesby Anuradha Balasubramanian
  • Ragda with Broccoli, Corn and Potato Patties | How to make Ragda with Broccoli, Corn and Potato Patties (9 likes)

  • 0 reviews
    Rate It!
  • By Anuradha Balasubramanian
    Created on 19th Feb 2016

About Ragda with Broccoli, Corn and Potato Patties

Ragda Patties is a very famous street food from Mumbai. I have made patties with broccoli and corn along with potatoes to make it more healthy and wholesome.

Ragda with Broccoli, Corn and Potato Patties, a succulent delicacy which is famous all over the world. Ragda with Broccoli, Corn and Potato Patties is one dish which makes its accompaniments tastier. With the overflow of flavours, Ragda with Broccoli, Corn and Potato Patties has always been everyone's favourite. This recipe by Anuradha Balasubramanian is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Ragda with Broccoli, Corn and Potato Patties, just the perfect situation when you realise that you need to know how to make the perfect Ragda with Broccoli, Corn and Potato Patties. So, at that time you can try out this delicious recipe by Anuradha Balasubramanian. The recipe of Ragda with Broccoli, Corn and Potato Pattiesis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Ragda with Broccoli, Corn and Potato Patties is 90 minute. This recipe of Ragda with Broccoli, Corn and Potato Patties is perfect to serve 4. Ragda with Broccoli, Corn and Potato Patties is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time90mins
  • Serves4People
Ragda with Broccoli, Corn and Potato Patties

Ingredients to make Ragda with Broccoli, Corn and Potato Patties

  • For the Ragda Dried Yellow peas- 1 cup
  • Red chilli powder- 1/2 tsp
  • Turmeric powder- 1/4th tsp
  • Dry mango powder- 1/2 tsp
  • Green chilli and ginger paste- 1 tsp
  • Garam masala- 1/2 tsp
  • Grated Jaggery- 2 tsps
  • Salt to taste
  • Oil –- 2 tsp
  • Hing – 2 pinches
  • Mustard- 1 tsp
  • Chopped coriander leaves- 1 tbsp
  • For the Broccoli, Corn and Potato Patties
  • Boiled and mashed potatoes- 2 cups
  • Blanched broccoli- 11/2 cups
  • Boiled fresh corn- 1/2 cup
  • Red chilli powder- 1/2 tsp
  • Dry mango powder- 1/4th tsp
  • Jeera powder- 1 tsp
  • Garam masala powder- little
  • Salt to taste
  • Corn flour- 11/2 tbsps
  • Oil- 1 tbsp + as much required for shallow frying
  • To serve Chopped onions- 1 to 11/2 cups
  • Sev- 1 cup
  • Green chutney- 1/2 cup
  • Dates and tamarind chutney- 1/2 cup
  • Garlic chutney – 1/2 cup

How to make Ragda with Broccoli, Corn and Potato Patties

  1. Wash and soak the peas over night or 8-10 hrs. Pressure cook adding little salt for 4-5 whistles till its cooked soft. Once cooked, slightly the mash the peas.
  2. Add 2 cups of water, turmeric powder, chilli powder, green chillies and ginger paste, dry mango powder, garam masala, jaggery and salt to taste. Mix well and simmer for 10 mins.
  3. Heat oil in a pan. Add mustard. When it starts spluttering, add hing.
  4. Add the tempering to the ragda, garnish with chopped coriander leaves and keep it aside till required for serving.
  5. For the patties Coarsely grind the broccoli and corn. Add it to the mashed potatoes along with red chilli powder, jeera powder, dry mango powder, garam masala powder, corn flour, salt to taste and 1 tbsp oil.
  6. Mix well and knead it to a soft dough. Keep it in the fridge for sometime.
  7. Before making the patties, grease your hand with little oil. Divide the dough into 10 portions. Shape it into patties and shallow fry on the tawa till both sides turn golden. Remove and keep it aside.
  8. To assemble the Ragda and Patties Arrange the ragdas on the serving plate.
  9. Pour the ragda over the patties. Add little of all the chutnies, sprinkle generous amount of chopped onions on top of the chutnies and finally top it with sev and serve immediately:)

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