Eggless Black Forest Cake | How to make Eggless Black Forest Cake

4.5 from 45 reviews
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By Deviyani Srivastava
Created on 19th Feb 2016
  • Eggless Black Forest Cake, How to make Eggless Black Forest Cake
Eggless Black Forest Cakeby Deviyani Srivastava
  • Eggless Black Forest Cake | How to make Eggless Black Forest Cake (711 likes)

  • 45 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 19th Feb 2016

About Eggless Black Forest Cake

One of the classice cake flavours loved universally.

Eggless Black Forest Cake is an authentic dish which is perfect to serve on all occasions. The Eggless Black Forest Cake is delicious and has an amazing aroma. Eggless Black Forest Cake by Deviyani Srivastava will help you to prepare the perfect Eggless Black Forest Cake in your kitchen at home. Eggless Black Forest Cake needs 50 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Black Forest Cake. This makes it easy to learn how to make the delicious Eggless Black Forest Cake. In case you have any questions on how to make the Eggless Black Forest Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Deviyani Srivastava. Eggless Black Forest Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time50mins
  • Cook Time35mins
  • Serves4People
Eggless Black Forest Cake

Ingredients to make Eggless Black Forest Cake

  • For eggless chocolate cake:
  • 1 cup whole wheat flour/atta
  • 3 tbsp cocoa powder
  • 1/2 tsp baking soda
  • A pinch of salt
  • 3/4 cup sugar
  • 1 cup cold water
  • 1/4 cup oil
  • 1/2 tsp Vanilla extract
  • Juice of 1 lemon (1 tbsp)
  • For the icing:
  • 200 ml chilled amul fresh cream
  • 5 tbsp icing sugar
  • 3 tbsp chopped red cherries
  • 7 to 8 tbsp grated chocolate
  • A few whole cherries for decoration

How to make Eggless Black Forest Cake

  1. Grease a round baking pan, preheat your oven to 200 degrees celsius.
  2. Seive whole wheat flour, cocoa powder, a pinch of salt, baking soda in a a bowl and keep aside.
  3. In another bowl, take 3/4 cup sugar, add 1 cup of cold water and stir so that the sugar dissolves. Add in the 1/4 cup oil and stir briskly so that everything is mixed well.
  4. Add in juice of one (1 tbsp) lime followed by 1/2 tsp of vanilla extract. Mix well.
  5. Add the sieved dry ingredients to the wet mixture. Mix everything well so no lumps form in the cake batter.
  6. Pour the cake batter in the prepared cake pan. bake the cake in a preheated oven for 35 to 40 minutes. Insert a toothpick in the middle, if it comes out clean your cake is ready. Let cool completely.
  7. When cooled, carefully slice the cake in 3 layers and keep separately.
  8. Whisk cream and icing sugar till you get stiff peaks. Sprinkle some sugar syrup on the cake evenly(Base layer) and lather on some cream. Sprinkle some chopped cherries and place the second cake layer.
  9. Repeat again the second layer cake finally top with whipped cream and cover the sides also.
  10. Sprinkle chocolate shavings on the side and on the middle of the cake and garnish with whole cherries.

Reviews for Eggless Black Forest Cake (45)

Puvi Arasan14 days ago

Riya Dhiman2 months ago

Brenda Ferro2 months ago
Can v use maids instead of aata

smruti shah2 months ago

Aman Dhinsa3 months ago
Kya micro main bna skte hai plz telo
Madhu Bala
3 months ago
yeah! why not

Greeshma Amal3 months ago
Can i use normal sugar for icing instead of Icing sugar All purpose flour instead of atta...?? Will it works

shruti ambiga3 months ago
I don't have oven can u suggest me how to bake it in Cooker?
Greeshma Amal
3 months ago
u can do it in a pressure cooker without washer and weight...

Madhu Bala4 months ago
Awesome :kissing_heart::heart_eyes:

Monu Delhi5 months ago
I din’t know, how to make cake but with the help of this recipe I made it successfully. It’s taste was very amazing. Some super delicious eggless cakes are also given on :-

Cakengifts India6 months ago
Ver very Veryyy nice recipe Thank you so muchhhhh. We enjoyed with this. It ws too awesome!!!!

Sandhya Mantri6 months ago

Chaitali Maru6 months ago
Very ezy recipe tusm

chetna maheshwari8 months ago
In it baking soda is used or baking powder..pls tell

Hardeep Kaur9 months ago
I baked in microwave convection and the result was awesome... Thanks for sharing such a lovely cake recipe.

Ujwala Randivea year ago
nice recipee I will try definately

Veena Daswania year ago
can it be baked in microwave?

Isha va year ago

Reena Andavarapua year ago
Awesome!! Exact size of baking pan??

Rita Gohila year ago
woow I will try

Sushma Chaudharia year ago
can I use a pressure cooker instead of oven

Anasuya Sahooa year ago

Pooja Joshia year ago

Shalini Jaina year ago

Sweta Dugara year ago

Chethana Gopala year ago

Antara Navina year ago
Everytime I see this post sticked to the front page, the pic attracts me so much that my finger moves to like it; only I realise that I have already liked the pic. Its so much perfect ; it actually inspires me .. :) Thanks for sharing.

Thanusree Joshia year ago

Avneet Chopraa year ago
wow.. it's sounds yummy

Geeta Chaudharia year ago
yummy.n so simple.thanks

Aarthi Ayyakania year ago

Veena Kaliaa year ago

Khushboo Rathod Bendalea year ago
cup means which size or what amount

subha suresha year ago

Shoba Bharathraja year ago
wow.....tempting cake

sangeeta la year ago
any substitute for lime juice...looks like a yummy cake

Sanjeevani Kotharia year ago

Shilpi Shinhaa year ago
how to make sugar syrup.

Bijita D Saikiaa year ago
how to make sugar syrup

Sharadi Thakuriaa year ago

Surbhi Guptaa year ago
instead of icing sugar can we use normal sugar

Sukhmani Bedia year ago

prabha priya na year ago
should we use microwave or normal ove

Pooja Karnania year ago
can u make this cake even if u don't have oven?

Indu Bansala year ago

Rickta Duttaa year ago

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