Beerakaya Vepudu | How to make Beerakaya Vepudu
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About Beerakaya Vepudu Recipe
It is tasty and traditional andhra recipe.
Beerakaya Vepudu, a succulent delicacy which is famous all over the world. Beerakaya Vepudu is one dish which makes its accompaniments tastier. With the overflow of flavours, Beerakaya Vepudu has always been everyone's favourite. This recipe by Tulasi Spandana is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Beerakaya Vepudu, just the perfect situation when you realise that you need to know how to make the perfect Beerakaya Vepudu. So, at that time you can try out this delicious recipe by Tulasi Spandana. The recipe of Beerakaya Vepuduis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Beerakaya Vepudu is 10 minute. This recipe of Beerakaya Vepudu is perfect to serve 2. Beerakaya Vepudu is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Beerakaya Vepudu
- 1/4 kg beerakaya/ridge gourds
- 3 slit green
- pinch of pwd
- to taste
- 3/4 – 1 tbsp
- 1/4 tsp seeds
- 4-5 flakes, crushed