Beerakaya Vepudu | How to make Beerakaya Vepudu

By Tulasi Spandana  |  3rd Feb 2018  |  
5 from 1 review Rate It!
  • Beerakaya Vepudu, How to make Beerakaya Vepudu
Beerakaya Vepuduby Tulasi Spandana
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

1

0 votes

About Beerakaya Vepudu Recipe

It is tasty and traditional andhra recipe.

Beerakaya Vepudu, a succulent delicacy which is famous all over the world. Beerakaya Vepudu is one dish which makes its accompaniments tastier. With the overflow of flavours, Beerakaya Vepudu has always been everyone's favourite. This recipe by Tulasi Spandana is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Beerakaya Vepudu, just the perfect situation when you realise that you need to know how to make the perfect Beerakaya Vepudu. So, at that time you can try out this delicious recipe by Tulasi Spandana. The recipe of Beerakaya Vepuduis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Beerakaya Vepudu is 10 minute. This recipe of Beerakaya Vepudu is perfect to serve 2. Beerakaya Vepudu is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Beerakaya Vepudu

Ingredients to make Beerakaya Vepudu

  • 1/4 kg beerakaya/ridge gourds
  • 3 slit green chillis
  • pinch of turmeric pwd
  • salt to taste
  • 3/4 – 1 tbsp oil
  • 1/4 tsp cumin seeds
  • 4-5 garlic flakes, crushed

How to make Beerakaya Vepudu

  1. Cut the ridge into small pices.
  2. Heat oil in a cooking vessel, add the cumin seeds and let them turn brown. Add the crushed garlic, green chillis and saute for 15-20 seconds.
  3. Add the sliced turai/beerakaya and turmeric pwd and let it cook without lid for 4 mts.
  4. Cook on medium heat for 6-7 minutes, constantly sauteing in between. Place lid, reduce to low flame and let it cook covered, approx 15 mts. Check in between. Add salt and combine.
  5. If it appears slightly watery, continue to cook till the water evaporates completely and stir fry on high for a half a mt and turn off heat.
  6. Serve hot with steamed rice or rotis.

Reviews for Beerakaya Vepudu (1)

Hema Mallik7 months ago

Nice one.
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