Eggless Chocolate Cake | How to make Eggless Chocolate Cake

By Anushka Basantani  |  6th Jul 2015  |  
4.5 from 20 reviews Rate It!
  • Eggless Chocolate Cake, How to make Eggless Chocolate Cake
Eggless Chocolate Cakeby Anushka Basantani
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Ganache

About Eggless Chocolate Cake Recipe

A soft, moist, sinfully delicious chocolate cake, which is eggless and yummmy at the same time. Isn’t it wonderful?

Eggless Chocolate Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Eggless Chocolate Cake by Anushka Basantani will definitely help you in its preparation. The Eggless Chocolate Cake can be prepared within few minutes. The time taken for cooking Eggless Chocolate Cake is 75 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Eggless Chocolate Cake step by step. The detailed explanation makes Eggless Chocolate Cake so simple and easy that even beginners can try it out. The recipe for Eggless Chocolate Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Eggless Chocolate Cake from BetterButter.

Eggless Chocolate Cake

Ingredients to make Eggless Chocolate Cake

  • 2 cups maida or flour
  • 1.5 cup sugar
  • 2/3 cup Cocoa Powder
  • 1.5 tsp baking soda
  • 1/2 cup (about 115gms) melted butter
  • 1.5 cup Hot water
  • 1 tsp Vanilla Essence
  • 1 bundt pan
  • 1 cup milk
  • 2 tsp vinegar
  • 100 gms Dark Chocolate chopped
  • 100 ml cream

How to make Eggless Chocolate Cake

  1. Preheat oven at 180 degrees
  2. Sieve maida, cocoa powder, baking soda in a bowl.
  3. Take another bowl, add sugar, milk, vinegar, hot water, butter and vanilla extract. Beat together well.
  4. Pour the wet ingredients into dry ingredients bowl little by little.
  5. Pour the batter in bundt pan and bake for 45 mins.
  6. Pour the cream in the pan and heat it. Add chopped chocolate immediately when it comes to boil.
  7. Mix and remove from the heat.
  8. Pour the prepared ganache on top, and chill for 10 minutes till set

Reviews for Eggless Chocolate Cake (20)

Tushar Giri3 months ago


Ankit Kumar Gupta5 months ago

Ankit Kumar Gupta
5 months ago
my mother tried this and it came out to be perfect
Ankit Kumar Gupta
5 months ago
she said to thank you :thumbsup:

Riddhi Rastogia year ago

baking temperature shall remain same even if we bake in some other pan apart from bundt pans??

Teena Mehera year ago

Looking beautiful

Varsha Bhansalia year ago

will vinegar not make the cake bitter?

Akshada Mehera year ago


Mridusmita Goswamia year ago


Sahana Sanyala year ago


Anubhuti Singha year ago


Deepika Chopra2 years ago

nice recipe... but can u pls show me the pictures of teaspoon n tablespn correctly .as I m bit confused abt it

Roshni Maurya2 years ago

it's so awesome!!!:smiley:

Dipti Kar2 years ago


Kanak Patel2 years ago

I prefer making my cake with eggs. Can you suggest what I can do?

Tanisha Malani2 years ago


Kavita sharma2 years ago

oh thanx dear i . will try

Simran Tazeen2 years ago

awesome recipe

Hina Malikkapoor2 years ago


Madhulata Juneja2 years ago

I baked it in the same kind of bundt pan and it came out really good. However Teena, any baking pan would work..

teena vj2 years ago

thanx .i'll definitely try it. ..mode convention right? n will u plz tell me can I use aluminium bowl to bake it

Shyamala Iyer2 years ago


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