Jhaal Muri | How to make Jhaal Muri

By Priya Suresh  |  19th Feb 2016  |  
4.7 from 9 reviews Rate It!
  • Jhaal Muri, How to make Jhaal Muri
Jhaal Muriby Priya Suresh
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

317

9

About Jhaal Muri Recipe

Jhaal muri is quite a famous street food of Kolkata, this spicy puffed rice is the most favourite street snack of many especially among the Bengalis. This street food is very much like bhel, an another popular mumbai street food.

Jhaal Muri

Ingredients to make Jhaal Muri

  • 4cups Puffed rice
  • 1/4cup Sev
  • 1/4cup Roasted peanuts
  • 1/2cup Boiled potatoes (boiled & cut as small pieces)
  • 1/2cup tomato (finely chopped)
  • 1/2cup cucumber (chopped finely)
  • 2tbsp Green chutney
  • 1/4cup tamarind paste
  • 4tsp mustard oil
  • Spicemix:
  • 4tsp Roasted cumin seeds powder
  • 1tsp salt
  • 1tsp Black salt
  • 1tsp mango powder
  • 1tsp red chilly powder
  • 1/2tsp Garam masala powder

How to make Jhaal Muri

  1. Combine all the dry spices together. Set aside. Dry roast the puffed rice on slow flame for about 3 minutes. Set aside.
  2. Before serving, add the peanuts, sev, tomato, potato, cucumber, tamarind paste,green chutney, mustard oil and enough spice mix to the roasted puffed rice. Toss them and serve immediately.

Reviews for Jhaal Muri (9)

AAKANKSHA BANERJEEa year ago

Low calorie Tasty and Quick food. To be consumed immediately. A dash of mango pickle may be added to spritz it up.
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Sharmila Neogi2 years ago

I will try it
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surabhi gupta2 years ago

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Rajni Binani2 years ago

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manju sethi2 years ago

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Jyoti Jal2 years ago

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Christine Lambert2 years ago

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Suchitra Rao2 years ago

Staple snack in my childhood days in Rourkela. D fact dat such a simple dish garnered a space in better butter recipes speaks volumes abt it
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sharana shan3 years ago

Yummanoooo
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