Jhaal Muri | How to make Jhaal Muri

4.7 from 9 reviews
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By Priya Suresh
Created on 19th Feb 2016
  • Jhaal Muri, How to make Jhaal Muri
Jhaal Muriby Priya Suresh
  • Jhaal Muri | How to make Jhaal Muri (58 likes)

  • 9 reviews
    Rate It!
  • By Priya Suresh
    Created on 19th Feb 2016

About Jhaal Muri

Jhaal muri is quite a famous street food of Kolkata, this spicy puffed rice is the most favourite street snack of many especially among the Bengalis. This street food is very much like bhel, an another popular mumbai street food.

The delicious and mouthwatering Jhaal Muri is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Jhaal Muri is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Jhaal Muri. Priya Suresh shared this Jhaal Muri recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Jhaal Muri. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Jhaal Muri recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time5mins
  • Serves3People
Jhaal Muri

Ingredients to make Jhaal Muri

  • 4cups Puffed rice
  • 1/4cup Sev
  • 1/4cup Roasted peanuts
  • 1/2cup Boiled potatoes (boiled & cut as small pieces)
  • 1/2cup Tomato (finely chopped)
  • 1/2cup Cucumber (chopped finely)
  • 2tbsp Green chutney
  • 1/4cup Tamarind paste
  • 4tsp Mustard oil
  • Spicemix:
  • 4tsp Roasted cumin seeds powder
  • 1tsp Salt
  • 1tsp Black salt
  • 1tsp Mango powder
  • 1tsp Red chilly powder
  • 1/2tsp Garam masala powder

How to make Jhaal Muri

  1. Combine all the dry spices together. Set aside. Dry roast the puffed rice on slow flame for about 3 minutes. Set aside.
  2. Before serving, add the peanuts, sev, tomato, potato, cucumber, tamarind paste,green chutney, mustard oil and enough spice mix to the roasted puffed rice. Toss them and serve immediately.

Reviews for Jhaal Muri (9)

AAKANKSHA BANERJEE2 months ago
Low calorie Tasty and Quick food. To be consumed immediately. A dash of mango pickle may be added to spritz it up.
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Sharmila Neogia year ago
I will try it
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surabhi guptaa year ago
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Rajni Binania year ago
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manju sethia year ago
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Jyoti Jala year ago
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Christine Lamberta year ago
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Suchitra Raoa year ago
Staple snack in my childhood days in Rourkela. D fact dat such a simple dish garnered a space in better butter recipes speaks volumes abt it
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sharana shan2 years ago
Yummanoooo
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