Jhaal Muri | How to make Jhaal Muri

By Priya Suresh  |  19th Feb 2016  |  
4.7 from 9 reviews Rate It!
  • Jhaal Muri, How to make Jhaal Muri
Jhaal Muriby Priya Suresh
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

292

9





About Jhaal Muri

Jhaal muri is quite a famous street food of Kolkata, this spicy puffed rice is the most favourite street snack of many especially among the Bengalis. This street food is very much like bhel, an another popular mumbai street food.

Jhaal Muri is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Suresh teaches how to make Jhaal Muri step by step in detail. This makes it easy to cook Jhaal Muri in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Jhaal Muri at home. This amazing and mouthwatering Jhaal Muri takes 15 minutes for the preparation and 5 minutes for cooking. The aroma of this Jhaal Muri is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Jhaal Muri is a good option for you. The flavour of Jhaal Muri is palatable and you will enjoy each and every bite of this. Try this Jhaal Muri and impress your family and friends.

Jhaal Muri

Ingredients to make Jhaal Muri

  • 4cups Puffed rice
  • 1/4cup Sev
  • 1/4cup Roasted peanuts
  • 1/2cup Boiled potatoes (boiled & cut as small pieces)
  • 1/2cup Tomato (finely chopped)
  • 1/2cup Cucumber (chopped finely)
  • 2tbsp Green chutney
  • 1/4cup Tamarind paste
  • 4tsp Mustard oil
  • Spicemix:
  • 4tsp Roasted cumin seeds powder
  • 1tsp Salt
  • 1tsp Black salt
  • 1tsp Mango powder
  • 1tsp Red chilly powder
  • 1/2tsp Garam masala powder

How to make Jhaal Muri

  1. Combine all the dry spices together. Set aside. Dry roast the puffed rice on slow flame for about 3 minutes. Set aside.
  2. Before serving, add the peanuts, sev, tomato, potato, cucumber, tamarind paste,green chutney, mustard oil and enough spice mix to the roasted puffed rice. Toss them and serve immediately.

Reviews for Jhaal Muri (9)

AAKANKSHA BANERJEE4 months ago

Low calorie Tasty and Quick food. To be consumed immediately. A dash of mango pickle may be added to spritz it up.
Reply

Sharmila Neogia year ago

I will try it
Reply

surabhi gupta2 years ago

Reply

Rajni Binani2 years ago

Reply

manju sethi2 years ago

Reply

Jyoti Jal2 years ago

Reply

Christine Lambert2 years ago

Reply

Suchitra Rao2 years ago

Staple snack in my childhood days in Rourkela. D fact dat such a simple dish garnered a space in better butter recipes speaks volumes abt it
Reply

sharana shan2 years ago

Yummanoooo
Reply