Minty paneer sticks | How to make Minty paneer sticks

By Alka Munjal  |  4th Feb 2018  |  
5 from 2 reviews Rate It!
Minty paneer sticksby Alka Munjal
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2

2

About Minty paneer sticks Recipe

A perfact tea time snacks

Minty paneer sticks, a marvellous creation to spice up your day. Minty paneer sticks is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMinty paneer sticks is just too tempting. This amazing recipe is provided by Alka Munjal. Be it kids or adults, no one can get away from this delicious dish. How to make Minty paneer sticks is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Minty paneer sticksby Alka Munjal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Minty paneer sticks is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Minty paneer sticks

Ingredients to make Minty paneer sticks

  • 1cup besan
  • 250gram paneer (cottage cheese)
  • salt as per taste
  • 1/2spoon red chilly powder
  • 1/2spoon turmeric powder
  • 2spoon mint chutney
  • 1)4spoon baking soda
  • 1/4spoon kassori methi
  • oil fir frying

How to make Minty paneer sticks

  1. TAKE 250 GRAM PANEER (COTTAGE CHESSE )AND CUT INTO SLICES
  2. PUT INTO A BOWL AND MARINATE WITH MINT CHUNTNEY
  3. KEEP THE MARINATED PANEER INTO REFRIGERATOR FOR 15MINTUES
  4. TAKE A BOWL ADD ONE CUP GRAM FLOUR (BESAN )1/4 SPOON BAKING SODA 1/4SPOON DRY FENUGREEK LEAVES
  5. ADD SALT AS PER TASTE 1/2SPOON REDCHILLY POWDER AND TURMERIC POWDER
  6. ADD WATER AND MAKE BATTER
  7. DIP MARINATED PANNER INTO BESAN BATTER AND FRY TILL GOLDEN BROWN AT MEDIUM FLAME
  8. REMOVE INTO A PLATE

Reviews for Minty paneer sticks (2)

Shikha Roy7 months ago

Deliciously amazing.
Reply
Alka Munjal
7 months ago
thanks a bunch

Abhilasha Gupta7 months ago

Tasty pakoda
Reply
Alka Munjal
7 months ago
thanku so much dear

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