Broccolli Paneer Kadai | How to make Broccolli Paneer Kadai

By Mamta Rawlani  |  21st Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Broccolli Paneer Kadai, How to make Broccolli Paneer Kadai
Broccolli Paneer Kadaiby Mamta Rawlani
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

27

2





About Broccolli Paneer Kadai

A main course gravy dish.

Broccolli Paneer Kadai is a popular aromatic and delicious dish. You can try making this amazing Broccolli Paneer Kadai in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Broccolli Paneer Kadai by Mamta Rawlani has detailed steps with pictures so you can easily learn how to cook Broccolli Paneer Kadai at home without any difficulty. Broccolli Paneer Kadai is enjoyed by everyone and can be served on special occasions. The flavours of the Broccolli Paneer Kadai would satiate your taste buds. You must try making Broccolli Paneer Kadai this weekend. Share your Broccolli Paneer Kadai cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mamta Rawlani for inputs. In case you have any queries for Broccolli Paneer Kadai you can comment on the recipe page to connect with the Mamta Rawlani. You can also rate the Broccolli Paneer Kadai and give feedback.

Broccolli Paneer Kadai

Ingredients to make Broccolli Paneer Kadai

  • Broccoli - 100 gm
  • Paneer - 150 gm
  • Onion - 2
  • Ginger - grated
  • Tumeric - 1 tsp
  • Coriander powder - 1 tbsp
  • Garam masala - as per taste
  • Bay leaves - 1 nos
  • Green chilli - 1 ( optional)
  • Asafoetida - a pinch
  • Cumin seeds - 1 tsp
  • Cornflour - 1 tbsp
  • Kasuri methi - 1 tsp
  • Honey -1 tbsp
  • Almonds powder - made from 10 to 12 pieces
  • Pepper powder - 1/2 tbsp, optional (Alternatively you can use red chilli powder as per taste.)
  • Salt - as needed
  • Oil - as needed

How to make Broccolli Paneer Kadai

  1. To make the paste, soak the almond powder in warm water add corn flour to it. Alternatively soak thr almonds in warm water and grind it to paste, then add corn flour to it.
  2. Cut the broccoli, onion, paneer into slices. Cook the broccoli with water in a pan for 5 minutes, then strain, wash in cold water and set aside. Add a little tumeric powder to the boiling water.
  3. Heat oil in a frying pan. Add the bay leave,asafoetida, cumin seeds, when they splutter, add green chilli, onion and fry till it turns brown in colour.
  4. Add the ginger,cubed tomotes , salt, when its soft then add garam masala, corriander powder, pepper powder, tumeric powder, honey, kasuri methi.
  5. Add the broccoli, mix well then add almond and corn flour paste. Stir it well then add the paneer and mix well again. Add water if required and cook for a couple of minutes. then turn off the stove.
  6. Garnish with corriander leaves and serve with rotis or paratha.

Reviews for Broccolli Paneer Kadai (2)

Swati Bhattacharya10 months ago

I try it... Fabulous
Reply

Mamta Rawlani2 years ago

Reply