Broccolli Paneer Kadai | How to make Broccolli Paneer Kadai

2 reviews
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ByMamta Rawlani
Created on 21st Feb 2016
  • Broccolli Paneer Kadai, How to make Broccolli Paneer Kadai
Broccolli Paneer Kadaiby Mamta Rawlani
  • Broccolli Paneer Kadai | How to make Broccolli Paneer Kadai (12 likes)

  • 2 reviews
    Rate It!
  • By Mamta Rawlani
    Created on 21st Feb 2016

About Broccolli Paneer Kadai

A main course gravy dish.

Broccolli Paneer Kadai, a deliciously amazing recipe to treat your family members. This recipe of Broccolli Paneer Kadai by Mamta Rawlani will definitely help you in its preparation. Surprisingly the preparations for Broccolli Paneer Kadai can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Broccolli Paneer Kadai is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Broccolli Paneer Kadai can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Broccolli Paneer Kadai is just too tempting. Cooking Broccolli Paneer Kadaiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Broccolli Paneer Kadai is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBroccolli Paneer Kadai from Better Butter.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Broccolli Paneer Kadai

Ingredients to make Broccolli Paneer Kadai

  • Broccoli - 100 gm
  • Paneer - 150 gm
  • Onion - 2
  • Ginger - grated
  • Tumeric - 1 tsp
  • Coriander powder - 1 tbsp
  • Garam masala - as per taste
  • Bay leaves - 1 nos
  • Green chilli - 1 ( optional)
  • Asafoetida - a pinch
  • Cumin seeds - 1 tsp
  • Cornflour - 1 tbsp
  • Kasuri methi - 1 tsp
  • Honey -1 tbsp
  • Almonds powder - made from 10 to 12 pieces
  • Pepper powder - 1/2 tbsp, optional (Alternatively you can use red chilli powder as per taste.)
  • Salt - as needed
  • Oil - as needed

How to make Broccolli Paneer Kadai

  1. To make the paste, soak the almond powder in warm water add corn flour to it. Alternatively soak thr almonds in warm water and grind it to paste, then add corn flour to it.
  2. Cut the broccoli, onion, paneer into slices. Cook the broccoli with water in a pan for 5 minutes, then strain, wash in cold water and set aside. Add a little tumeric powder to the boiling water.
  3. Heat oil in a frying pan. Add the bay leave,asafoetida, cumin seeds, when they splutter, add green chilli, onion and fry till it turns brown in colour.
  4. Add the ginger,cubed tomotes , salt, when its soft then add garam masala, corriander powder, pepper powder, tumeric powder, honey, kasuri methi.
  5. Add the broccoli, mix well then add almond and corn flour paste. Stir it well then add the paneer and mix well again. Add water if required and cook for a couple of minutes. then turn off the stove.
  6. Garnish with corriander leaves and serve with rotis or paratha.

Reviews for Broccolli Paneer Kadai (2)

Swati Bhattacharya7 months ago
I try it... Fabulous
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Mamta Rawlani2 years ago
Reply