Coriender leave pulau | How to make Coriender leave pulau

By Kamala Nagarajan  |  5th Feb 2018  |  
5 from 2 reviews Rate It!
  • Coriender leave pulau, How to make Coriender leave pulau
Coriender leave pulauby Kamala Nagarajan
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

6

2

1 vote

About Coriender leave pulau Recipe

Healthy

Coriender leave pulau is a delicious dish which is liked by the people of every age group. Coriender leave pulau by Kamala Nagarajan is a step by step process by which you can learn how to make Coriender leave pulau at your home. It is an easy recipe which is best to understand for the beginners. Coriender leave pulau is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Coriender leave pulau takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Coriender leave pulau make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Coriender leave pulau will be the best option for you. The flavor of Coriender leave pulau is unforgettable and you will enjoy each and every bite of this. Try this Coriender leave pulau at your weekends and impress your family and friends.

Coriender leave pulau

Ingredients to make Coriender leave pulau

  • Daniya leaves 1/2 kattu
  • green chilly 1
  • onion 1/2
  • garlic 4 pal
  • Lavangam4
  • Pattai small piece
  • Elam4

How to make Coriender leave pulau

  1. All ingredience grind smooth paste
  2. A kaday in low flame
  3. Put oil
  4. Fry cinnaman 1 piece,elam4, lavangam4
  5. Add 1/2 onion fry
  6. Add grind paste 5 minutes boil
  7. Add cooked rice mix well

Reviews for Coriender leave pulau (2)

Shikha Roy7 months ago

Nice one.
Reply

Vasuyavana 7 months ago

Yummm
Reply

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