MOOLI AUR SASON KA SAAG | How to make MOOLI AUR SASON KA SAAG

By Shobha Keshwani  |  5th Feb 2018  |  
5 from 1 review Rate It!
  • MOOLI AUR SASON KA SAAG, How to make MOOLI AUR SASON KA SAAG
MOOLI AUR SASON KA SAAGby Shobha Keshwani
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

1

1

1 vote

About MOOLI AUR SASON KA SAAG Recipe

This is a very simple mooli sabzi with very few ingredients and spices. It hardly takes any time to cook. Mom used to make this sabzi specially in winters when we got those tender and juicy ones with greens. Here in Brazil we do get the radishes but the leafy part is always cut off. Today I have made this dish with some fresh sarson ka saag (mustard greens) grown in my kitchen garden to replace the mooli greens

MOOLI AUR SASON KA SAAG, a marvellous creation to spice up your day. MOOLI AUR SASON KA SAAG is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMOOLI AUR SASON KA SAAG is just too tempting. This amazing recipe is provided by Shobha Keshwani. Be it kids or adults, no one can get away from this delicious dish. How to make MOOLI AUR SASON KA SAAG is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of MOOLI AUR SASON KA SAAGby Shobha Keshwani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. MOOLI AUR SASON KA SAAG is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

MOOLI AUR SASON KA SAAG

Ingredients to make MOOLI AUR SASON KA SAAG

  • radish / Mooli .... 1 large
  • sarson ka saag ... 2 cups
  • methi leaves ..... handful (optional)
  • coriander leaves .. handful
  • green chillies ..... 2
  • cumin seeds .... 1 tbsp
  • asafoetida ...... a generous pinch
  • turmeric powder .. 1/4 tsp
  • cumin powder ..... 1 tsp
  • salt ...... to taste
  • lemon juice.... 1-2 tbsps
  • Oil / ghee .... 2-3 tbsps ( ghee gives a better taste )

How to make MOOLI AUR SASON KA SAAG

  1. Scrape and cut the mooli into small pieces.Wash the greens and chop them finely.
  2. In a pan, heat oil / ghee. Add cumin seeds and asafoetida. When they crackle add the greens and saute
  3. Now tip in the mooli pieces, green chillies, salt, cumin powder and turmeric powder.
  4. Saute for a minute. Sprinkle some water and simmer to cook. To finish it squeeze the lemon juice, stir and it is done.
  5. Serve it with Rotis / Theplas / Bhakri / Puris

Reviews for MOOLI AUR SASON KA SAAG (1)

Shikha Roy7 months ago

Excellent recipe.
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