Indore special Garadu chaat | How to make Indore special Garadu chaat

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ByLata Lala
Created on 22nd Feb 2016
  • Indore special Garadu chaat, How to make Indore special Garadu chaat
Indore special Garadu chaatby Lata Lala
  • Indore special Garadu chaat | How to make Indore special Garadu chaat (15 likes)

  • 0 reviews
    Rate It!
  • By Lata Lala
    Created on 22nd Feb 2016

About Indore special Garadu chaat

Madhya pradesh being foodies paradise, most of street food.is worth trying. Receipe adapted : Chef Sanjeev Kapoor

Indore special Garadu chaat is a delicious and yummilicious dish which is one of the popular dish of world. Indore special Garadu chaat is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Indore special Garadu chaat is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Indore special Garadu chaat. It is an amazing dish which is perfectly appropriate for any occasion. Indore special Garadu chaat is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Indore special Garadu chaat is an art and while preparing this dish you can feel the aroma of this delicious Indore special Garadu chaat. Surprise your family and friends by preparing this hotel style Indore special Garadu chaat at your home.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Indore special Garadu chaat

Ingredients to make Indore special Garadu chaat

  • 250 gms Garadu (Garadu is a type of yam. It looks somewhat like sweet potato (ratalu) in appearance).
  • 2 tbsp lemon juice
  • Oil for deep-frying
  • Salt to taste
  • Garadu/Jiralu masala homemade :
  • 2 teaspoons roasted cumin powder,
  • 1½ teaspoons dry ginger powder (soonth)
  • ½ teaspoon red chilli powder
  • ½ teaspoon rock salt (sendha namak)
  • ½ teaspoon black salt (kala namak)
  • ¼ teaspoons turmeric powder
  • one pinch of asafoetida

How to make Indore special Garadu chaat

  1. Mix the ingredients under Garadu/Jiralu masala to make it.
  2. Trim off the ends of garadu taking off the narrow tapering ends and use only the middle section. Grease a knife and peel it.
  3. Cut garadu into large chunks. Boil it in cooker upto 2 whistles or boil till just done.
  4. To check, insert a knife into the thickest part of the garadu after six to seven minutes. If it goes in easily the garadu is cooked. Remove from heat and drain into a colander.
  5. Allow to cool completely. Chop into small bite sized squares.
  6. Heat sufficient oil in a kadai on high heat. Deep fry the garadu pieces till they are golden coloured and crisp. Drain and place on an absorbent paper.
  7. Sprinkle jiralu masala(homemade) powder, salt, lemon juice. Serve immediately.
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