Indore special Garadu chaat | How to make Indore special Garadu chaat

By Lata Lala  |  22nd Feb 2016  |  
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  • Indore special Garadu chaat, How to make Indore special Garadu chaat
Indore special Garadu chaatby Lata Lala
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About Indore special Garadu chaat Recipe

Madhya pradesh being foodies paradise, most of street worth trying. Receipe adapted : Chef Sanjeev Kapoor

The delicious and mouthwatering Indore special Garadu chaat is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Indore special Garadu chaat is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Indore special Garadu chaat. Lata Lala shared Indore special Garadu chaat recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Indore special Garadu chaat. Try this delicious Indore special Garadu chaat recipe at home and surprise your family and friends. You can connect with the Lata Lala of Indore special Garadu chaat by commenting on the page. In case you have any questions around the ingredients or cooking process. The Indore special Garadu chaat can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Indore special Garadu chaat with other users

Indore special Garadu chaat

Ingredients to make Indore special Garadu chaat

  • 250 gms Garadu (Garadu is a type of yam. It looks somewhat like sweet potato (ratalu) in appearance).
  • 2 tbsp lemon juice
  • oil for deep-frying
  • salt to taste
  • Garadu/Jiralu masala homemade :
  • 2 teaspoons roasted cumin powder,
  • 1½ teaspoons dry ginger powder (soonth)
  • ½ teaspoon red chilli powder
  • ½ teaspoon rock salt (sendha namak)
  • ½ teaspoon black salt (kala namak)
  • ¼ teaspoons turmeric powder
  • one pinch of asafoetida

How to make Indore special Garadu chaat

  1. Mix the ingredients under Garadu/Jiralu masala to make it.
  2. Trim off the ends of garadu taking off the narrow tapering ends and use only the middle section. Grease a knife and peel it.
  3. Cut garadu into large chunks. Boil it in cooker upto 2 whistles or boil till just done.
  4. To check, insert a knife into the thickest part of the garadu after six to seven minutes. If it goes in easily the garadu is cooked. Remove from heat and drain into a colander.
  5. Allow to cool completely. Chop into small bite sized squares.
  6. Heat sufficient oil in a kadai on high heat. Deep fry the garadu pieces till they are golden coloured and crisp. Drain and place on an absorbent paper.
  7. Sprinkle jiralu masala(homemade) powder, salt, lemon juice. Serve immediately.

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