Cheeni ka parantha | How to make Cheeni ka parantha

By Anjali Valecha  |  6th Feb 2018  |  
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  • Cheeni ka parantha, How to make Cheeni ka parantha
Cheeni ka paranthaby Anjali Valecha
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

4

0

0 votes

About Cheeni ka parantha Recipe

another one from my childhood memories. When the veggies were not of my liking, mom used to make these for me and pamper .

Cheeni ka parantha is a delicious dish which is liked by the people of every age group. Cheeni ka parantha by Anjali Valecha is a step by step process by which you can learn how to make Cheeni ka parantha at your home. It is an easy recipe which is best to understand for the beginners. Cheeni ka parantha is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cheeni ka parantha takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Cheeni ka parantha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cheeni ka parantha will be the best option for you. The flavor of Cheeni ka parantha is unforgettable and you will enjoy each and every bite of this. Try this Cheeni ka parantha at your weekends and impress your family and friends.

Cheeni ka parantha

Ingredients to make Cheeni ka parantha

  • 1 cup wheat flour
  • 1/2 tsp salt
  • sugar, as required
  • water, as required
  • ghee, for shallow frying

How to make Cheeni ka parantha

  1. Take wheat flour and salt in a bowl and make a dough with adequate water.
  2. Keep it to rest aside for 10 mins.
  3. Take a small ball from the dough and roll a small roti on the board.
  4. Smear a little ghee in between and put 1 tbsp sugar and seal the parantha in centre.
  5. Roll again in shape of a parantha.
  6. Heat up the tawa and shallow fry with ghee on both sides.
  7. Serve hot with curd or pickle.

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