Cherrish Chicken | How to make Cherrish Chicken

By Sayan Majumder  |  22nd Feb 2016  |  
4.7 from 3 reviews Rate It!
  • Cherrish Chicken , How to make Cherrish Chicken
Cherrish Chicken by Sayan Majumder
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

50

3





About Cherrish Chicken

A chicken dish with cherry, the perfect combo for kids.

The delicious and mouthwatering Cherrish Chicken is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cherrish Chicken is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cherrish Chicken . Sayan Majumder shared Cherrish Chicken recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Cherrish Chicken . Try this delicious Cherrish Chicken recipe at home and surprise your family and friends. You can connect with the Sayan Majumder of Cherrish Chicken by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cherrish Chicken can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cherrish Chicken with other users

Cherrish Chicken

Ingredients to make Cherrish Chicken

  • 1 Boneless chicken breast
  • 100 gm curd
  • 1 tbsp ginger garlic paste
  • Salt to taste
  • 4 tbsp cornflour
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tbsp red chilli powder
  • 1 tsp oregano
  • 1 tsp chilli flakes
  • Handful of Cherries
  • Oil to deep fry

How to make Cherrish Chicken

  1. Cut the chicken breast into 5 chicken strips. Marinate the chicken with all the ingredients except cornflour.
  2. Make a batter with the cornflour and water. Dip the strips into it and make it round in shape, around a cherry.
  3. Pin a skewer along the cherry into the chicken strips. Deep fry them in medium hot oil for 5 minutes.
  4. Serve hot after taking off the skewer.

Reviews for Cherrish Chicken (3)

Sowmya Choudhary2 years ago

wowwwww good recipe for my kid, he will love it
Reply

shalini chawla2 years ago

Reply

Priti Desai2 years ago

My kids absolutely loved this!
Reply