Paneer pakoras | How to make Paneer pakoras

0 reviews
Rate It!
ByPriya Mani
Created on 23rd Feb 2016
  • Paneer pakoras, How to make Paneer pakoras
Paneer pakorasby Priya Mani
  • Paneer pakoras | How to make Paneer pakoras (51 likes)

  • 0 reviews
    Rate It!
  • By Priya Mani
    Created on 23rd Feb 2016

About Paneer pakoras

Paneer pakoras are one of the best tea time snacks.

Paneer pakoras is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Paneer pakoras is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Paneer pakoras at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Paneer pakoras by Priya Mani in step by step with pictures so you can easily learn how to cook the perfect Paneer pakoras at your home without any difficulties. Paneer pakoras is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time60mins
  • Serves3People
Paneer pakoras

Ingredients to make Paneer pakoras

  • For the marination:
  • 10-15 Paneer pieces, cut in 1 inch cube sizes
  • Curd 2 tbsp
  • Corn flour 1 and 1/2 tbsp
  • Salt and pepper to taste
  • 1 tbsp finely chopped green chilli and coriander leaves
  • Ginger-garlic paste 1/ 2 tsp
  • Chat masala 3/4 tsp
  • For the batter:
  • Besan flour 1/2 cup or rice flour 1 and 1/2 tbsp
  • Salt to taste
  • 1 tsp jeera/cumin powder
  • 1/4 tsp hing
  • 2 pinches of baking soda
  • 1 tsp red chilli powder
  • Water as required to make the batter a little thick
  • Oil to fry

How to make Paneer pakoras

  1. To prepare, take a bowl, add in the marination ingredients one by one, then finally add the paneer. Check the seasoning and adjust as per taste. Marinate this for 1 hour and keep aside. (During this time make the batter for the pakoras by mixing everything under the batter ingredients together).
  2. Make the batter a little thick, then add the finely chopped coriander leaves and keep it read . Hot oil for frying, once the paneer is ready, take the paneer one by one and dip it in the batter and fry till it turns golden on both sides.
  3. Transfer these pakoras to a paper towel to absorb the excess oil.
  4. Serve it hot and enjoy with it with mint chutney or ketchup with your loved ones.

Reviews for Paneer pakoras (0)