Pyaaz Ki Kachori | How to make Pyaaz Ki Kachori

9 reviews
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ByPreethi Prasad
Created on 23rd Feb 2016
  • Pyaaz Ki Kachori, How to make Pyaaz Ki Kachori
Pyaaz Ki Kachoriby Preethi Prasad
  • Pyaaz Ki Kachori | How to make Pyaaz Ki Kachori (267 likes)

  • 9 reviews
    Rate It!
  • By Preethi Prasad
    Created on 23rd Feb 2016

About Pyaaz Ki Kachori

Pyaaz ki Kachori originated in Jodhpur and was soon popular throughout Rajasthan. This is a very popular morning breakfast in many households in Rajasthan. Steaming hot spicy Pyaz ki Kachori, in circular shape are available in maximum namkeen shops of the state. They are a perfect snack on a rainy day. These days you can find this favored Rajasthani snack dish in almost all the parts of North India. Now this Kachori has also become local snack dish of several regions of Indian Subcontinent.

The delicious and mouthwatering Pyaaz Ki Kachori is a famous dish of Rajasthan and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Pyaaz Ki Kachori is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Pyaaz Ki Kachori. Preethi Prasad shared this Pyaaz Ki Kachori recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Pyaaz Ki Kachori. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Pyaaz Ki Kachori recipe at your home and surprise your family and friends.

  • Prep Time25mins
  • Cook Time20mins
  • Serves4People
Pyaaz Ki Kachori

Ingredients to make Pyaaz Ki Kachori

  • 3 Onions finely Chopped
  • 1.5 Cup Maida
  • 1/2 Cup Wheat Flour
  • 1 tsp cumin seeds
  • 1 tbsp kasuri methi
  • 1 tsp garam masala
  • 2 tbsp Sizzling hot Oil
  • 1/4 tsp Hing/Asafoetida
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 tsp Coriander powder
  • 1/2 tsp Kalonji / Nigella Seeds
  • Oil for frying
  • 1 tsp red chilli powder
  • 1/2 tsp Amchur / Dried Mango Powder
  • 1/2 tsp Saunf / Fennel seeds Coarsely crushed
  • 1 tsp Black peppercorn, crushed coarsely
  • A pinch of baking soda
  • Salt to taste
  • Few sprigs of fresh Coriander, finely chopped

How to make Pyaaz Ki Kachori

  1. Heat a pan with 2 tbsp of oil, add asafoetida and saute it for a few seconds. Add in the cumin seeds and saute till it becomes brown. Now put in the ginger and garlic paste, red chilli powder, onions and saute till the onion turns slightly brown.
  2. Add the amchur powder, coarsely crushed fennel seeds, kalonji, coriander powder, black peppercorns crushed and garam masala. Mix it well. Lastly add the kasuri methi, chopped fresh coriander and mix it again to blend well.
  3. Allow this mixture to cool and add the salt just before stuffing it.
  4. Sieve the maida, wheat flour and baking soda into a bowl. Make a well in the centre and add the sizzling hot oil and salt. Mix it well with a spoon. Be careful as the oil is very hot. Now add sufficient water and knead to make a dough.
  5. Cover the dough with a clean kitchen towel for about 20 mins. Grease your palms and make small balls of the dough.
  6. Flatten the balls slightly and shape into small katoris/cups with your fingers. Place some of the onion mixture in the centre and gather all the edges and seal.
  7. Deep fry these kachoris in hot oil until all the sides turn golden brown in colour. Place them on paper napkins to absorb the excess oil .
  8. Serve hot with fried green chillies and green chutney/ tamarind chutney/ chilli sauce.
My Tip: Kasuri Methi enhances the taste of this dish.

Reviews for Pyaaz Ki Kachori (9)

Jyoti Mangla9 days ago
Wow nice...recipe
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Anjali Singh19 days ago
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safia anwar24 days ago
awesome
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Anju Kumara month ago
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Shobha Wadhwani2 months ago
Wow...I ll try definitely
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Neethasha Gururaj10 months ago
Will definitely try
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Usha Narayan10 months ago
very tasty. I made it for breakfast
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Veena Kaula year ago
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Kavita Khannaa year ago
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