Kesar Pista Kulfi | How to make Kesar Pista Kulfi

1 review
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BySayan Majumder
Created on 23rd Feb 2016
  • Kesar Pista Kulfi , How to make Kesar Pista Kulfi
Kesar Pista Kulfi by Sayan Majumder
  • Kesar Pista Kulfi | How to make Kesar Pista Kulfi (18 likes)

  • 1 review
    Rate It!
  • By Sayan Majumder
    Created on 23rd Feb 2016

About Kesar Pista Kulfi

A perfect dessert to eat during any season.

Kesar Pista Kulfi , a succulent delicacy which is famous all over the world. Kesar Pista Kulfi is one dish which makes its accompaniments tastier. With the overflow of flavours, Kesar Pista Kulfi has always been everyone's favourite. This recipe by Sayan Majumder is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Kesar Pista Kulfi , just the perfect situation when you realise that you need to know how to make the perfect Kesar Pista Kulfi . So, at that time you can try out this delicious recipe by Sayan Majumder. The recipe of Kesar Pista Kulfi is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Kesar Pista Kulfi is 15 minute. This recipe of Kesar Pista Kulfi is perfect to serve 5. Kesar Pista Kulfi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time15mins
  • Serves5People
Kesar Pista Kulfi

Ingredients to make Kesar Pista Kulfi

  • 3 cups Milk
  • 2 cups Milk Powder
  • 5 tbsp Sugar
  • 2 tbsp Elaichi Powder
  • Few Almonds
  • Few Pistas
  • Few Cashews
  • A pinch of saffron
  • 1 cup fresh cream

How to make Kesar Pista Kulfi

  1. Take a bowl and pour the milk, milk powder and sugar into this.
  2. After heating it up, mix the saffron and turn off the flame. mix in the fresh cream and dry fruits, then keep aside for cooling.
  3. After cooling, pour it into kulfi moulds and keep it in the deep freezer for minimum 10 hours.
  4. After this time unmould them and serve to enjoy.

Reviews for Kesar Pista Kulfi (1)

Sowmya Choudhary2 years ago
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