Kesar Pista Kulfi | How to make Kesar Pista Kulfi

By Sayan Majumder  |  23rd Feb 2016  |  
5 from 1 review Rate It!
  • Kesar Pista Kulfi , How to make Kesar Pista Kulfi
Kesar Pista Kulfi by Sayan Majumder
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

82

1

About Kesar Pista Kulfi Recipe

A perfect dessert to eat during any season.

Kesar Pista Kulfi is delicious and authentic dish. Kesar Pista Kulfi by Sayan Majumder is a great option when you want something interesting to eat at home. Restaurant style Kesar Pista Kulfi is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Kesar Pista Kulfi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kesar Pista Kulfi . Kesar Pista Kulfi is an amazing dish which is perfectly appropriate for any occasion. Kesar Pista Kulfi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kesar Pista Kulfi at your home.

Kesar Pista Kulfi

Ingredients to make Kesar Pista Kulfi

  • 3 cups Milk
  • 2 cups Milk Powder
  • 5 tbsp sugar
  • 2 tbsp elaichi Powder
  • Few almonds
  • Few Pistas
  • Few cashews
  • A pinch of saffron
  • 1 cup fresh cream

How to make Kesar Pista Kulfi

  1. Take a bowl and pour the milk, milk powder and sugar into this.
  2. After heating it up, mix the saffron and turn off the flame. mix in the fresh cream and dry fruits, then keep aside for cooling.
  3. After cooling, pour it into kulfi moulds and keep it in the deep freezer for minimum 10 hours.
  4. After this time unmould them and serve to enjoy.

Reviews for Kesar Pista Kulfi (1)

Sowmya Choudhary2 years ago

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