Samosa | How to make Samosa

2 reviews
Rate It!
ByNida Saleem
Created on 23rd Feb 2016
  • Samosa, How to make Samosa
  • Samosa | How to make Samosa (30 likes)

  • 2 reviews
    Rate It!
  • By Nida Saleem
    Created on 23rd Feb 2016

About Samosa

A crispy and spicy Indian snack that is served with chutney.

Samosa is a delicious dish which is liked by the people of every age group. Samosa by Nida Saleem is a step by step process which is best to understand for the beginners. Samosa is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Samosa takes 20 minute for the preparation and 25 minute for cooking. The aroma of this Samosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Samosa will be the best option for you. The flavor of Samosa is unforgettable and you will enjoy each and every bite of this. Try this Samosa at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time25mins
  • Serves8People

Ingredients to make Samosa

  • 4 cups maida
  • 4 tbsp oil
  • 1 tsp salt
  • A pinch of ajwain
  • 4-6 boiled potatoes
  • 3 green chillies chopped
  • 2 tbsp chopped coriander leaves
  • 1 tsp red chilli powder
  • 1 tsp chaat masala
  • 1 tsp amchur powder (optional)
  • 1 tsp jeera powder
  • 1 tsp dhania powder
  • Salt to taste
  • 1 tsp whole saunf
  • 1 tsp whole coriander
  • Oil 3 tsp
  • Oil to fry

How to make Samosa

  1. Knead a smooth dough by adding the flour, salt, ajwain, oil and water together. Let it rest in a closed vessel for 5 mins.
  2. In a pan, heat oil then add the chopped cashew nuts along with green chillies and onion. When it turns golden, add in the boiled potatoes which have been cut into cubes. Add the salt, chilli powder, chaat masala, dhania-jeera powder and mix well. Do not let this burn.
  3. Add the chopped coriander leaves. Also dry roast the coriander seeds and saunf, then coarsely crush it and add it to the masala. (This will enhance the flavour).
  4. Mix all the ingredients well and let it cool . Your filling is now ready.
  5. Now form small balls from the dough and roll it into thin chapatis. Cut it into half. Now hold the half cut chapati and apply water on the sides. Fold it into a cone and seal.
  6. Fill the cone with masala and apply water on the open sides which has to be folded. Make a pleat on the opposite side of the joined part. Seal all the sides and you will get a triangle shape, ensure that its sealed well.
  7. Heat oil and deep fry these samosas in hot oil with a low flame till all the sides turn golden brown.
  8. Serve samosas with chutney or ketchup.

Reviews for Samosa (2)

Manju suthara year ago
wow very yummy :yum:

Sukhmani Bedia year ago