Chicken Lollipops | How to make Chicken Lollipops

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By Saba Naseem
Created on 23rd Feb 2016
  • Chicken Lollipops, How to make Chicken Lollipops
Chicken Lollipopsby Saba Naseem
  • Chicken Lollipops | How to make Chicken Lollipops (22 likes)

  • 1 review
    Rate It!
  • By Saba Naseem
    Created on 23rd Feb 2016

About Chicken Lollipops

Street Food Indian Contest

Chicken Lollipops, a deliciously amazing recipe to treat your family members. This recipe of Chicken Lollipops by Saba Naseem will definitely help you in its preparation. Surprisingly the preparations for Chicken Lollipops can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Chicken Lollipops is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Chicken Lollipops can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chicken Lollipops is just too tempting. Cooking Chicken Lollipopsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chicken Lollipops is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChicken Lollipops from Better Butter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Chicken Lollipops

Ingredients to make Chicken Lollipops

  • Chicken leg pieces 6
  • Garam masala - 1 tbspn
  • Black pepper powder - 1 tbspn
  • Salt to taste
  • Ginger garlic paste - 1-2 tbspn
  • Oil - 1 tbspn
  • Jeera powder - 1 tbspn
  • Orange food color - 1tbspn
  • Kashmiri red chilli powder - 1 tbspn
  • Red chilli powder - 1 tbspn
  • Thick curd - 1/2 cup
  • Lemon drops - 1/2 tbspn

How to make Chicken Lollipops

  1. Wash & dry chicken leg pieces with kitchen towel , make slightly cuts on it so that all masala goes well inside
  2. Now marinate the pieces with curd , all spices and keep in freeze for one to two hours
  3. Arrange all pieces on baking tray , preheat oven and bake for 15 mintues
  4. Now take out the pieces flip from other side and again bake for 15 mint. Or till pieces look crispy and tender inside
  5. Take out in serving dish , garnish with onion rings , coriander leaves , sprinkle chaat masala . Can serve with green coriander chutney .
My Tip: Green coriander chutney

Reviews for Chicken Lollipops (1)

Falak Fatima2 years ago
Very good baby
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