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Tangy Dhokla

Feb-24-2016
Neha Paliwal
25 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tangy Dhokla RECIPE

Its my own innovation of tempering and it was really delicious

Recipe Tags

  • Healthy

Ingredients Serving: 4

  1. 1 cup besan
  2. 1/2 cup semolina
  3. Mustard seeds for tempering
  4. Curd half cup
  5. Chillies
  6. Curry.leaves
  7. Fresh coriander
  8. Baking pd half spoon
  9. sugar
  10. 2.spoon oil
  11. ketchup

Instructions

  1. Take a bowl add semolina besan together add water..add curd mix well make a batter ..now add salt and baking pd..u can also add eno fruit salt.
  2. Pour this batter in a mould and microwave it with a lid container..for 5..6 min
  3. Now for tempering Take a wok add oil..mustard seeds..curry leaves.chillies ..now add sugar..add water..stir it..then add some salt..lastly add ketchup in the water when it becomes little thick.
  4. Now take out the dhokla.and pour the tempering on it..and garnish it with green coriander.

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