Tangy Dhokla | How to make Tangy Dhokla

By Neha Paliwal  |  24th Feb 2016  |  
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  • Tangy Dhokla, How to make Tangy Dhokla
Tangy Dhoklaby Neha Paliwal
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

82

0





About Tangy Dhokla

Its my own innovation of tempering and it was really delicious

Tangy Dhokla, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tangy Dhokla is just mouth-watering. This amazing recipe is provided by Neha Paliwal. Be it kids or adults, no one can resist this delicious dish. How to make Tangy Dhokla is a question which arises in people's mind quite often. So, this simple step by step Tangy Dhokla recipe by Neha Paliwal. Tangy Dhokla can even be tried by beginners. A few secret ingredients in Tangy Dhokla just makes it the way it is served in restaurants. Tangy Dhokla can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tangy Dhokla.

Tangy Dhokla

Ingredients to make Tangy Dhokla

  • 1 cup besan
  • 1/2 cup semolina
  • Mustard seeds for tempering
  • Curd half cup
  • Chillies
  • Curry.leaves
  • Fresh coriander
  • Baking pd half spoon
  • sugar
  • 2.spoon oil
  • ketchup

How to make Tangy Dhokla

  1. Take a bowl add semolina besan together add water..add curd mix well make a batter ..now add salt and baking pd..u can also add eno fruit salt.
  2. Pour this batter in a mould and microwave it with a lid container..for 5..6 min
  3. Now for tempering Take a wok add oil..mustard seeds..curry leaves.chillies ..now add sugar..add water..stir it..then add some salt..lastly add ketchup in the water when it becomes little thick.
  4. Now take out the dhokla.and pour the tempering on it..and garnish it with green coriander.

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