Kurkuri Bhindi | How to make Kurkuri Bhindi

7 reviews
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ByJanaki Priya
Created on 24th Feb 2016
  • Kurkuri Bhindi, How to make Kurkuri Bhindi
Kurkuri Bhindiby Janaki Priya
  • Kurkuri Bhindi | How to make Kurkuri Bhindi (41 likes)

  • 7 reviews
    Rate It!
  • By Janaki Priya
    Created on 24th Feb 2016

About Kurkuri Bhindi

Crunchy Munchy Tea time snack made with Bhindi dusted with some besan and indian spices. Perfect tra time snack and everyone just loved it for its crispy and tastiness

Kurkuri Bhindi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Janaki Priya. Kurkuri Bhindi is a dish which demands no explanations, it's a whole world of flavour in itself. Kurkuri Bhindi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Kurkuri Bhindi by Janaki Priya is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Kurkuri Bhindi.

  • Prep Time15mins
  • Cook Time15mins
  • Serves5People
Kurkuri Bhindi

Ingredients to make Kurkuri Bhindi

  • Bhindi Kurkuri-Ingredients: Okra/Lady's Finger/Bhindhi -250 gm or 20 count, Besan/ Gram flour - 2 tbsp Rice flour-1 tsp Red chilli powder-1 tsp ,Coriander powder -1 tsp ,Cumin powder-1 tsp, Vinegar/ Lemon juice - 1tbsp ,Onion-1 thinly sliced ( optional) ,Curry leaves- few ,Chat masala powder -a pinch

How to make Kurkuri Bhindi

  1. Method I. Cutting style of Okra : 1. Clean and wash all the okra and pat it with kitchen towel and keep it rest for 20 min to get it dry
  2. 2. First take an okra and cut both of its edges and then slit into two halves in lenghtwise. Now carefully remove all the inner seeds and flesh sing sharper edges of knife.
  3. 3.Now cut okra into thin stripes which is in length wise for making crispy kurkuri.Do the same for all okra.
  4. II.Making batter for Bhindi Kurkuri.: 4.Now in a wide bowl add sliced bhindi, onion(if used ),salt, red chilli powder , and coriander powder and mixed well.
  5. 5.Now add lemon juice or vinegar and mixed well to make the bhindi mixture little wet.
  6. 6. Now add besan flour and rice flour to the mixture and mixed well so that all the okra coated well with besan flour. It should not be too watery like pakora batter.
  7. III . Frying Kurkuri Bhindi : 7.Heat a non stick pan or a steel pan and add oil for deep frying. When oil is heat enough, put okra mixture into oil and fry it under low medium flame, until it turns golden brown.
  8. 8.When it turns golden brown draint it from oil and transfer it into plate with kitchen towel.
  9. 9. Sprinkle some chat masala powder and serve hot with hot cup of tea... Enjoy !!!
My Tip: The beauty of bhindi kurkuri lies in how we cut the bhindi into thin stripes. So wash them and pat it try to get more crunchy Crispy Kurkuri Bhindi

Reviews for Kurkuri Bhindi (7)

geetha kannana year ago

Maithili Thangkhiewa year ago
Amazing snack recipe, thanks for sharing :)

Madhuri Sankhyana year ago

Soniya Saluja2 years ago
Loved it!

Sukhmani Bedi2 years ago
I lovee crispy bhindy! Thanks for sharing

Shalini Dubey2 years ago
I love this recipe! Thanks alot

Kandy Ps2 years ago
Superb Start...

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