Eggless Churros with Chocolate Sauce | How to make Eggless Churros with Chocolate Sauce

By Preeti Garg  |  28th Jul 2015  |  
4.4 from 5 reviews Rate It!
  • Eggless Churros with Chocolate Sauce, How to make Eggless Churros with Chocolate Sauce
Eggless Churros with Chocolate Sauceby Preeti Garg
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

345

5





About Eggless Churros with Chocolate Sauce

Churros are spanish fritters which are usually served with dusted cinnamon powder and chocolate sauce

Eggless Churros with Chocolate Sauce is delicious and authentic dish. Eggless Churros with Chocolate Sauce by Preeti Garg is a great option when you want something interesting to eat at home. Restaurant style Eggless Churros with Chocolate Sauce is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Eggless Churros with Chocolate Sauce is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Churros with Chocolate Sauce. Eggless Churros with Chocolate Sauce is an amazing dish which is perfectly appropriate for any occasion. Eggless Churros with Chocolate Sauce is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless Churros with Chocolate Sauce at your home.

Eggless Churros with Chocolate Sauce

Ingredients to make Eggless Churros with Chocolate Sauce

  • 1 Cup All-purpose flour/ Maida
  • 1 Tsp. Baking Powder
  • 1 Tsp. Canola Oil
  • A pinch of Salt
  • 1 Tsp. Sugar
  • 1 Cup Water
  • Oil for deep frying
  • Cinnamon Powder for sprinkling
  • Icing sugar for sprinkling
  • Chocolate sauce as serving dip

How to make Eggless Churros with Chocolate Sauce

  1. Sieve flour, baking powder and salt together and place in separate bowl.
  2. Add canola oil, sugar and warm water to prepare semi soft dough using sufficient water.
  3. Heat the sufficient oil in wok for deep frying.
  4. Fill the dough into piping bag or muruku achu or namkeen making mould fitted with single star mould
  5. When oil is hot enough, keeping the press over the oil, press it down into oil.
  6. Fry on all sides until golden on simmer flame. Drain them on to a kitchen towel.
  7. When all dough has done, sprinkle the icing sugar and cinnamon powder on the top of churros and serve with chocolate sauce and coffee.

My Tip:

You can sprinkle cardamom powder or chocolate powder also to enhance the taste.

Reviews for Eggless Churros with Chocolate Sauce (5)

RomI kohlia year ago

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Anjana Shah2 years ago

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Varsha Shetty2 years ago

what is the substitute for canola oil ?
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ashwini patel2 years ago

Delicious :D Please suggest an alternative for canola oil?
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jai bedi2 years ago

Great recipe! Really easy. Came out very well!
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