Satay Singapura | How to make Satay Singapura

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BySumathi Anand
Created on 24th Feb 2016
  • Satay Singapura, How to make Satay Singapura
Satay Singapuraby Sumathi Anand
  • Satay Singapura | How to make Satay Singapura (6 likes)

  • 0 reviews
    Rate It!
  • By Sumathi Anand
    Created on 24th Feb 2016

About Satay Singapura

a starter dish which can be eatten any time.

Satay Singapura is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Goa cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Satay Singapura at your home. Satay Singapura by Sumathi Anand will help you to prepare the perfect Satay Singapura at your home. You don't need any extra effort or time to prepare this. It just needs 480 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Satay Singapura.

  • Prep Time8Hours
  • Cook Time15mins
  • Serves5People
Satay Singapura

Ingredients to make Satay Singapura

  • 1 large red onion, chopped 2 large garlic cloves, chopped 3 stalks lemongrass, chopped 1/2 cup soy sauce 1 tablespoon peanut oil 1 tablespoon ground turmeric 1 1/2 teaspoons brown sugar 1 teaspoon ground cumin 1 teaspoon ground ginger salt and pepper to taste 450 gm skinless, boneless chicken breast halves- pounded thin 12 wooden or bamboo skewers

How to make Satay Singapura

  1. In a large nonreactive bowl, stir together the onion, garlic, lemon grass, soy sauce, peanut oil, turmeric, brown sugar, cumin, ginger, salt, & pepper. Reserve about 2 tps of marinade in a small bowl, & refrigerate until cooking time
  2. Mix the chicken breasts into the remaining marinade, stir to coat well, and marinate in refrigerator overnight. About 30 minutes before serving, soak the skewers in water. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove the chicken breasts from the bowl, and discard the used marinade. Cut each chicken breast on the diagonal into 6 long strips, and thread a chicken strip onto one of the soaked skewers. Grill the skewers, turning frequently and bastin

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