Satay Singapura | How to make Satay Singapura

By Sumathi Anand  |  24th Feb 2016  |  
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  • Satay Singapura, How to make Satay Singapura
Satay Singapuraby Sumathi Anand
  • Prep Time

    8

    Hours
  • Cook Time

    15

    mins
  • Serves

    5

    People

38

0





About Satay Singapura

a starter dish which can be eatten any time.

Satay Singapura, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Satay Singapura is just mouth-watering. This amazing recipe is provided by Sumathi Anand. Be it kids or adults, no one can resist this delicious dish. How to make Satay Singapura is a question which arises in people's mind quite often. So, this simple step by step Satay Singapura recipe by Sumathi Anand. Satay Singapura can even be tried by beginners. A few secret ingredients in Satay Singapura just makes it the way it is served in restaurants. Satay Singapura can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Satay Singapura.

Satay Singapura

Ingredients to make Satay Singapura

  • 1 large red onion, chopped 2 large garlic cloves, chopped 3 stalks lemongrass, chopped 1/2 cup soy sauce 1 tablespoon peanut oil 1 tablespoon ground turmeric 1 1/2 teaspoons brown sugar 1 teaspoon ground cumin 1 teaspoon ground ginger salt and pepper to taste 450 gm skinless, boneless chicken breast halves- pounded thin 12 wooden or bamboo skewers

How to make Satay Singapura

  1. In a large nonreactive bowl, stir together the onion, garlic, lemon grass, soy sauce, peanut oil, turmeric, brown sugar, cumin, ginger, salt, & pepper. Reserve about 2 tps of marinade in a small bowl, & refrigerate until cooking time
  2. Mix the chicken breasts into the remaining marinade, stir to coat well, and marinate in refrigerator overnight. About 30 minutes before serving, soak the skewers in water. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove the chicken breasts from the bowl, and discard the used marinade. Cut each chicken breast on the diagonal into 6 long strips, and thread a chicken strip onto one of the soaked skewers. Grill the skewers, turning frequently and bastin

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