Satay Singapura | How to make Satay Singapura
About Satay Singapura
a starter dish which can be eatten any time.
Satay Singapura, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Satay Singapura is just mouth-watering. This amazing recipe is provided by Sumathi Anand. Be it kids or adults, no one can resist this delicious dish. How to make Satay Singapura is a question which arises in people's mind quite often. So, this simple step by step Satay Singapura recipe by Sumathi Anand. Satay Singapura can even be tried by beginners. A few secret ingredients in Satay Singapura just makes it the way it is served in restaurants. Satay Singapura can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Satay Singapura.
Ingredients to make Satay Singapura
- 1 large red onion, chopped 2 large garlic cloves, chopped 3 stalks lemongrass, chopped 1/2 cup soy sauce 1 tablespoon peanut oil 1 tablespoon ground turmeric 1 1/2 teaspoons brown sugar 1 teaspoon ground cumin 1 teaspoon ground ginger salt and pepper to taste 450 gm skinless, boneless chicken breast halves- pounded thin 12 wooden or bamboo skewers