Sev Puri(chat) | How to make Sev Puri(chat)

By Rachana Bhatia  |  24th Feb 2016  |  
4.7 from 3 reviews Rate It!
  • Sev Puri(chat), How to make Sev Puri(chat)
Sev Puri(chat)by Rachana Bhatia
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

158

3





About Sev Puri(chat)

Tangy,crisp and tongue tickling are few words to describe it. Famous on streets of Gujarat, one would find on almost every corner. Sev puri as the name suggest is full of sev topped on puri. A complete mouth watering variety.

Sev Puri(chat), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sev Puri(chat) is just mouth-watering. This amazing recipe is provided by Rachana Bhatia. Be it kids or adults, no one can resist this delicious dish. How to make Sev Puri(chat) is a question which arises in people's mind quite often. So, this simple step by step Sev Puri(chat) recipe by Rachana Bhatia. Sev Puri(chat) can even be tried by beginners. A few secret ingredients in Sev Puri(chat) just makes it the way it is served in restaurants. Sev Puri(chat) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sev Puri(chat).

Sev Puri(chat)

Ingredients to make Sev Puri(chat)

  • Puri(flat) 24 pieces
  • Sev 250gms
  • Potatoes(boiled) 250gms
  • Coriander 1 bunch
  • Dates( seadless) 8 to 10
  • Imli(seadless) 50gms
  • sugar
  • Lemon juice
  • Red mirchi powder
  • Chat masala
  • Onion
  • Green chillies
  • Mint leaves few
  • salt as per taste

How to make Sev Puri(chat)

  1. Peel and slice the boiled potatoes
  2. Prepare green chutney
  3. Grind 1 onion and 4 green chilles
  4. Add washed coriander and mint leaves
  5. Add salt and 1 tsp lemon juice
  6. Prepare sweet chutney
  7. Pressure cook dates and imli for 1 whistle
  8. Mash them, strain and remove all strands
  9. Add little water around half cup
  10. Sugar 4-5 tsp
  11. Salt as per taste
  12. And bring it to boil
  13. Let it cool down
  14. In a serving plate arrange 6 flat puris
  15. Top them up with sliced potatoes
  16. Sprinkle some salt and red mirchi powder according to taste
  17. Put some green chutney and sweet chutney on each puri
  18. Add lots of sev on them
  19. Sprinkle some chat masala and dash of lemon juice
  20. Garnish with lots of fresh coriander leaves
  21. Serve immediately

My Tip:

The green chutney should be spicy and the sweet chutney should be sweet to give that tangy taste.

Reviews for Sev Puri(chat) (3)

priti Mehta8 months ago

Mouth watering dish. Yummy
Reply

mohini rao2 years ago

Reply

Ashok Karera2 years ago

Reply