Chicken Kadhai - Afghani Style | How to make Chicken Kadhai - Afghani Style

3 reviews
Rate It!
ByRazina Javed
Created on 28th Jul 2015
  • Chicken Kadhai - Afghani Style, How to make Chicken Kadhai - Afghani Style
Chicken Kadhai - Afghani Styleby Razina Javed
  • Chicken Kadhai - Afghani Style | How to make Chicken Kadhai - Afghani Style (14 likes)

  • 3 reviews
    Rate It!
  • By Razina Javed
    Created on 28th Jul 2015

About Chicken Kadhai - Afghani Style

This is the easiest chicken preparation that I've made till date. It does not require much ingredient and gets done so quickly. No spices and yet it does tastes excellent.

Chicken Kadhai - Afghani Style, a succulent delicacy which is famous all over the world. Chicken Kadhai - Afghani Style is one dish which makes its accompaniments tastier. With the overflow of flavours, Chicken Kadhai - Afghani Style has always been everyone's favourite. This recipe by Razina Javed is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chicken Kadhai - Afghani Style, just the perfect situation when you realise that you need to know how to make the perfect Chicken Kadhai - Afghani Style. So, at that time you can try out this delicious recipe by Razina Javed. The recipe of Chicken Kadhai - Afghani Styleis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chicken Kadhai - Afghani Style is 20 minute. This recipe of Chicken Kadhai - Afghani Style is perfect to serve 2. Chicken Kadhai - Afghani Style is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Chicken Kadhai - Afghani Style

Ingredients to make Chicken Kadhai - Afghani Style

  • Chicken - 1/2 kg
  • Ginger - 1 tbsp finely crushed
  • Black pepper - 1/2 tsp crushed
  • Green chillies - 5-6 slit lengthwise
  • Salt - to taste
  • Lemon juice - 1 tsp
  • Ginger juliennes - for garnishing
  • Oil

How to make Chicken Kadhai - Afghani Style

  1. In a kadhai, add chicken and cook on high flame till it changes colour
  2. Add ginger, black pepper, green chillies and salt. Give it a stir
  3. Heat oil to smoking point In a separate pan.
  4. Add this oil to the kadhai and simmer it covered for 5 minutes
  5. Drizzle lemon juice over it and mix
  6. Garnish with ginger juliennes and serve hot with roti or naan!!!

Reviews for Chicken Kadhai - Afghani Style (3)

Deepti Rumdea year ago
Adding it to a really hot kadhai and not stirring it for some time, will not cause the chicken to stick.
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Pratibha Devendraa year ago
without ghee/oil chicken would stuck in kadhahi ?
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Ritu Sharma2 years ago
Looks yummy!
Reply