Rice Kheer - Indian Rice Pudding | How to make Rice Kheer - Indian Rice Pudding

By Deepika Goyal  |  9th Feb 2018  |  
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  • Rice Kheer - Indian Rice Pudding, How to make Rice Kheer - Indian Rice Pudding
Rice Kheer - Indian Rice Puddingby Deepika Goyal
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

2

0

0 votes

About Rice Kheer - Indian Rice Pudding Recipe

Chawal ki Kheer or Indian Rice Pudding is probably the most common dessert that’s made in every household in India. It is made with only three basic ingredients - rice, milk and sugar (although I used more than three, but those are only for flavor and completely optional) and if you are vegan, simply swap the regular milk with almond milk and it would taste just as good. Rice kheer is the quintessential Indian dessert and it’s what every Indian grew up eating! So whenever you cook any Indian meal don’t forget to finish it off with this delicious kheer!!

Rice Kheer - Indian Rice Pudding, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Deepika Goyal. Rice Kheer - Indian Rice Pudding is a dish which demands no explanations, it's a whole world of flavour in itself. Rice Kheer - Indian Rice Pudding is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rice Kheer - Indian Rice Pudding by Deepika Goyal is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rice Kheer - Indian Rice Pudding.

Rice Kheer - Indian Rice Pudding

Ingredients to make Rice Kheer - Indian Rice Pudding

  • ¼ cup Basmati rice
  • 2½ cup Full Fat Milk
  • ¼ cup sugar
  • ¼ tsp cardamom Powder
  • ½ tbsp Chopped almonds
  • ½ tbsp Chopped cashews
  • ½ tbsp Chopped pistachios
  • ½ tbsp raisins
  • Few strands of saffron

How to make Rice Kheer - Indian Rice Pudding

  1. Wash the rice thoroughly in chilled water for about 5 minutes and soak them in enough water for at least 25-30 minutes.
  2. Meanwhile, soak the saffron strands in tbsp of milk and chop the dry fruits/nuts and keep them aside to be used later. Adding the nuts is completely optional, you can skip it if you want.
  3. After the soaking time is over, drain the water from rice and again wash them in clean water for about a minute.
  4. Now in a heavy bottom pan, add milk and on a medium flame bring it to a boil.
  5. Once it starts boiling, add rice and stir well and simmer it on a low to medium flame for about 20-25 minutes or till the rice is tender and cooked perfectly. Do stir it occasionally, usually every 5 minutes and make sure that either the ri
  6. For checking whether rice is cooked or not, pinch the rice grain, it will mash very quickly and when you take a spoonful of it and pour it back in the pan, the rice and milk will stay separate.
  7. Now add sugar and mix well.
  8. Add saffron and milk mixture, cardamom powder and half of the nuts and mix well and let it simmer for 7-8 minutes. Remaining nuts can be used for garnishing.
  9. For checking the right consistency of kheer, take a ladleful of it and pour it back into the pan. This time, the rice and milk should not separate like earlier and they should fall together in the same flow.
  10. Once you get this consistency you can switch off the flame.
  11. Kheer is ready to serve. It can be served warm or you can let it cool down completely and keep in fridge to get it chilled. Some people prefer chilled and some prefer it hot straight from the pan.

My Tip:

I used full fat milk for making the kheer as it will make the kheer more creamy and rich and I suggest that you should also do the same. For flavoring I used saffron strands here, but besides that you can also add a splash of rose water and kewra essence to make the kheer more flavorful.

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