Keema Pav | How to make Keema Pav

5.0 from 2 reviews
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By Bobby Kochar
Created on 25th Feb 2016
  • Keema Pav, How to make Keema Pav
  • Keema Pav | How to make Keema Pav (70 likes)

  • 2 reviews
    Rate It!
  • By Bobby Kochar
    Created on 25th Feb 2016

About Keema Pav

Keema, as Punjabi's would say, is a dish of minced meat made in ghee with aromatic spices. This combination emanates aroma which is somewhat divine and can mesmerize you.

Keema Pav is a delicious dish which is enjoyed by the people of every age group. The recipe by Bobby Kochar teaches how to make Keema Pav step by step in detail. This makes it easy to cook Keema Pav in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Keema Pav at home. This amazing and mouthwatering Keema Pav takes 20 minutes for the preparation and 30 minutes for cooking. The aroma of this Keema Pav is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Keema Pav is a good option for you. The flavour of Keema Pav is palatable and you will enjoy each and every bite of this. Try this Keema Pav and impress your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves5People

Video for key ingredients

  • Pav Buns

Keema Pav

Ingredients to make Keema Pav

  • 500 gms Chicken mince
  • 3 tbsp Oil or Ghee
  • 2 Cinnamon sticks
  • 3-4 Cardamom
  • 3-4 cloves
  • 1 tsp Ginger paste
  • 1 Tsp Garlic paste
  • 1 tsp green chillies ( chopped )
  • 4 Onions ( chopped )
  • 3 Tomatoes puree
  • 1/2 tsp Salt
  • 1/4 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1 Cup water
  • 1 tbsp chopped coriander
  • 2 tbsp butter

How to make Keema Pav

  1. Heat oil over medium heat. Add bay leaf, cinnamon, cloves, cardamom and let it release their aroma.
  2. Add in the ginger paste, Garlic paste and chopped green chillies and saute till golden brown.
  3. Add chopped onions and saute till translucent.
  4. Add tomato puree and cook till it leaves oil.
  5. Add salt, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder and saute.
  6. Add minced chicken and cook for 5 minutes.
  7. Add 1 cup water and cook for 5 minutes on a high flame till it leaves the oil.
  8. Add milk and cook for another 2-3 minutes.
  9. Garnish with chopped coriander leaves and add a dollop of butter.
  10. Serve with Pav or Naan.

Reviews for Keema Pav (2)

Bobby Kochara year ago
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Shambhavi Gupta2 years ago
Looks simply amazing dear!
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