Mutton Keema Kaleji with Keema Kulcha | How to make Mutton Keema Kaleji with Keema Kulcha

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ByNeetu Suri
Created on 30th May 2017
  • Mutton Keema Kaleji with Keema Kulcha, How to make Mutton Keema Kaleji with Keema Kulcha
Mutton Keema Kaleji with Keema Kulchaby Neetu Suri
  • Mutton Keema Kaleji with Keema Kulcha | How to make Mutton Keema Kaleji with Keema Kulcha (0 likes)

  • 0 reviews
    Rate It!
  • By Neetu Suri
    Created on 30th May 2017

About Mutton Keema Kaleji with Keema Kulcha

This is a beautiful and delicious dish, flavorful and aromatic. Make this wonderful combination for dinner parties or for your special occasions.

Mutton Keema Kaleji with Keema Kulcha, a marvellous creation to spice up your day. Mutton Keema Kaleji with Keema Kulcha is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMutton Keema Kaleji with Keema Kulcha is just too tempting. This amazing recipe is provided by Neetu Suri. Be it kids or adults, no one can get away from this delicious dish. How to make Mutton Keema Kaleji with Keema Kulcha is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mutton Keema Kaleji with Keema Kulchaby Neetu Suri. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mutton Keema Kaleji with Keema Kulcha is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time60mins
  • Serves4People
Mutton Keema Kaleji with Keema Kulcha

Ingredients to make Mutton Keema Kaleji with Keema Kulcha

  • I) For Mutton Keema Kaleji
  • Minced mutton keema -200g.
  • Mutton liver- 150 cut into small pieces
  • Onions- 2 medium-sized chopped
  • A coarse crush of 5-6 Garlic
  • Small piece of ginger
  • 1 green chilly
  • Handful of Khara masalas
  • Kashmiri chilli powder: 1/4 tsp
  • Coriander powder: 1 tbsp
  • Turmeric powder: 1/2 tsp
  • Mutton Keema masala: 2 tbsp
  • Tomatoes- 1 big chopped fine
  • Curd- 1. 5 tbsp
  • chopped coriander leaves to garnish
  • Olive oil: few Tbsp
  • Ghee: 1tbsp
  • II) For Wholewheat Keema Kulcha
  • A) For Dough
  • Wheat flour: 1 cup
  • Salt: 1 tbsp
  • Ghee: 1 tbsp
  • Sour curd: 2 tbsp
  • Water as per kneading
  • Black and white Til seeds for topping
  • B). For Keema filling
  • Oil: 1tbsp
  • Mutton Keema: 250 gms
  • Onion chopped: 1 large
  • Ginger garlic paste: 1 tsp
  • Red chilli paste: 1/2 tsp
  • Coriander powder: 1/2tsp
  • Red chilli Powder: 1/2 tsp
  • Turmeric powder: 1/2 tsp
  • Salt to taste
  • Keema masala: 1 tsp
  • Fresh coriander

How to make Mutton Keema Kaleji with Keema Kulcha

  1. Keema Kaleji
  2. Wash keema nicely and leave in strainer
  3. Wash liver in warm salty water and leave in there for 10 min. Strain and leave aside.
  4. In curd, add liver pieces all dry masalas, and marinade till ur onions are done.
  5. Make a masala paste of khara masalas with water in a grinder.
  6. In a pressure cooker, pour few drops of olive oil.
  7. Add khara masala paste, saute for min, add ginger garlic, green chilli paste, saute till bit golden, add onions and saute till golden brown
  8. Add keema first, saute and cover repeatedly till edges seal and they are bit moist
  9. Add chopped tomato, cover and saute repeated till little oil floats.
  10. Now add marinated liver, continue saute till oil floats
  11. add 1 cup water, bring to a boil and pressure cook till 2 whistles.
  12. Add coriander once open and serve
  13. Keema Kulcha
  14. Take wheat flour, add salt, ghee and rub till they form a little crumble.
  15. Add sour courd and warm water to knead a dough
  16. Cover and keep aside till you prepare Keema.
  17. In a pan, add oil and whole masala.
  18. Add chopped onion, ginger garlic paste, red chilli paste.
  19. Roast till golden brown.
  20. Add Keema, coriander powder, red chilli powder, salt, turmeric powder and Keema masala.
  21. Saute till oil floats. Sprinkle little water and cover to cook nicely.
  22. Evaporate excess moisture left. Add coriander.
  23. Cool down this mix completely.
  24. Take a ball of wholewheat dough. Flatten in wet palms
  25. Fill in Keema. Close all the sides. Flatten again in palms
  26. Press mixed sesame seeds.
  27. Place it on preheated Tandoor grill.
  28. Smear with butter or ghee and turn. Serve hot

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