Methi Paratha Recipe | How to make Methi Paratha Recipe

4.4 from 9 reviews
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By Anjana Rao
Created on 25th Feb 2016
  • Methi Paratha Recipe, How to make Methi Paratha Recipe
Methi Paratha Recipeby Anjana Rao
  • Methi Paratha Recipe | How to make Methi Paratha Recipe (87 likes)

  • 9 reviews
    Rate It!
  • By Anjana Rao
    Created on 25th Feb 2016

About Methi Paratha Recipe

Methi parathas do not need any introduction, it is flat bread made using wheat flour and fenugreek leaves.

Methi Paratha Recipe, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Methi Paratha Recipe is just mouth-watering. This amazing recipe is provided by Anjana Rao. Be it kids or adults, no one can resist this delicious dish. How to make Methi Paratha Recipe is a question which arises in people's mind quite often. So, this simple step by step Methi Paratha Recipe recipe by Anjana Rao. Methi Paratha Recipe can even be tried by beginners. A few secret ingredients in Methi Paratha Recipe just makes it the way it is served in restaurants. Methi Paratha Recipe can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Methi Paratha Recipe.

  • Prep Time20mins
  • Cook Time25mins
  • Serves8People
Methi Paratha Recipe

Ingredients to make Methi Paratha Recipe

  • 3 cups atta/wheat flour
  • 3 cups chopped methi/fenugreek leaves
  • 2 tsp green chilli garlic paste
  • 2 tsp oil
  • Salt to taste
  • Oil/ghee for roasting the paratha

How to make Methi Paratha Recipe

  1. Separate methi leaves from the steam, clean with water and dry them. Chop the leaves and keep aside.
  2. In a bowl, add wheat, salt, chopped methi leaves, chilli garlic paste and oil. Slowly add water and make soft dough. (Be careful while adding water as fenugreek/methi leaves also releases some water.)
  3. Divide the dough into equal parts and start rolling like regular rotis or flat breads.
  4. Heat the tawa, place the paratha on it and cook on both sides till golden brown on medium high flame. Apply oil as you roast.
  5. Serve hot with achar/pickle or dahi. These parathas taste great even with tomato ketchup.

Reviews for Methi Paratha Recipe (9)

suma Janardhan2 years ago
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Ayushi Prakash2 years ago
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Cheryl D'costa2 years ago
thanks anjana m gonna try it today :-)
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Seema Jadhav2 years ago
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Sukhmani Bedi2 years ago
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Mitali Banerjee2 years ago
Will try it....so simple
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Minik Kalp2 years ago
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Richa Gupta2 years ago
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Muskan Choudhary2 years ago
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