How To Make Methi Paratha Recipe
Methi parathas do not need any introduction, it is flat bread made using wheat flour and fenugreek leaves.
- Prep Time20mins
- Cook Time25mins
Key ingredients for Methi Paratha Recipe
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Ingredients to make Methi Paratha Recipe
- 3 cups atta/wheat flour
- 3 cups chopped methi/fenugreek leaves
- 2 tsp green chilli garlic paste
- 2 tsp oil
- Salt to taste
- Oil/ghee for roasting the paratha
Steps to make Methi Paratha Recipe
- Separate methi leaves from the steam, clean with water and dry them. Chop the leaves and keep aside.
- In a bowl, add wheat, salt, chopped methi leaves, chilli garlic paste and oil. Slowly add water and make soft dough. (Be careful while adding water as fenugreek/methi leaves also releases some water.)
- Divide the dough into equal parts and start rolling like regular rotis or flat breads.
- Heat the tawa, place the paratha on it and cook on both sides till golden brown on medium high flame. Apply oil as you roast.
- Serve hot with achar/pickle or dahi. These parathas taste great even with tomato ketchup.