Methi Paratha Recipe | How to make Methi Paratha Recipe

9 reviews
Rate It!
ByAnjana Rao
Created on 25th Feb 2016
  • Methi Paratha Recipe, How to make Methi Paratha Recipe
Methi Paratha Recipeby Anjana Rao
  • Methi Paratha Recipe | How to make Methi Paratha Recipe (78 likes)

  • 9 reviews
    Rate It!
  • By Anjana Rao
    Created on 25th Feb 2016

About Methi Paratha Recipe

Methi parathas do not need any introduction, it is flat bread made using wheat flour and fenugreek leaves.

  • Prep Time20mins
  • Cook Time25mins
  • Serves8People
Methi Paratha Recipe

Ingredients to make Methi Paratha Recipe

  • 3 cups atta/wheat flour
  • 3 cups chopped methi/fenugreek leaves
  • 2 tsp green chilli garlic paste
  • 2 tsp oil
  • Salt to taste
  • Oil/ghee for roasting the paratha

How to make Methi Paratha Recipe

  1. Separate methi leaves from the steam, clean with water and dry them. Chop the leaves and keep aside.
  2. In a bowl, add wheat, salt, chopped methi leaves, chilli garlic paste and oil. Slowly add water and make soft dough. (Be careful while adding water as fenugreek/methi leaves also releases some water.)
  3. Divide the dough into equal parts and start rolling like regular rotis or flat breads.
  4. Heat the tawa, place the paratha on it and cook on both sides till golden brown on medium high flame. Apply oil as you roast.
  5. Serve hot with achar/pickle or dahi. These parathas taste great even with tomato ketchup.

Reviews for Methi Paratha Recipe (9)

suma Janardhana year ago
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Ayushi Prakasha year ago
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Cheryl D'costaa year ago
thanks anjana m gonna try it today :-)
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Seema Jadhava year ago
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Sukhmani Bedia year ago
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Mitali Banerjeea year ago
Will try it....so simple
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Minik Kalpa year ago
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Richa Guptaa year ago
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Muskan Choudharya year ago
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