Methi Paratha Recipe | How to make Methi Paratha Recipe (82 likes)
- By Anjana Rao
Created on 25th Feb 2016
About Methi Paratha Recipe
Methi parathas do not need any introduction, it is flat bread made using wheat flour and fenugreek leaves.
Methi Paratha Recipe is a delicious and yummilicious dish which is one of the popular dish of Punjabi. Methi Paratha Recipe is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Methi Paratha Recipe is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Methi Paratha Recipe. It is an amazing dish which is perfectly appropriate for any occasion. Methi Paratha Recipe is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Methi Paratha Recipe is an art and while preparing this dish you can feel the aroma of this delicious Methi Paratha Recipe. Surprise your family and friends by preparing this hotel style Methi Paratha Recipe at your home.
- Prep Time20mins
- Cook Time25mins
Ingredients to make Methi Paratha Recipe
- 3 cups atta/wheat flour
- 3 cups chopped methi/fenugreek leaves
- 2 tsp green chilli garlic paste
- 2 tsp oil
- Salt to taste
- Oil/ghee for roasting the paratha