Methi Paratha Recipe

Anjana Rao
Anjana Rao|
Last updated on Jan 10th
Methi parathas do not need any introduction, it is flat bread made using wheat flour and fenugreek leaves.
  • Prep Time20Minutes
  • Cooking Time25Minutes
  • Serves8people

Recipe Ingredients

  • 3 cups atta/wheat flour
  • 3 cups chopped methi/fenugreek leaves
  • 2 tsp green chilli garlic paste
  • 2 tsp oil
  • Salt to taste
  • Oil/ghee for roasting the paratha

Recipe Preparation

  1. Separate methi leaves from the steam, clean with water and dry them. Chop the leaves and keep aside.
  2. In a bowl, add wheat, salt, chopped methi leaves, chilli garlic paste and oil. Slowly add water and make soft dough. (Be careful while adding water as fenugreek/methi leaves also releases some water.)
  3. Divide the dough into equal parts and start rolling like regular rotis or flat breads.
  4. Heat the tawa, place the paratha on it and cook on both sides till golden brown on medium high flame. Apply oil as you roast.
  5. Serve hot with achar/pickle or dahi. These parathas taste great even with tomato ketchup.
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