Methi Paratha Recipeby Anjana Rao

Methi Paratha Recipeby Anjana Rao
  • Methi Paratha Recipe | How To Make Methi Paratha Recipe (60 likes)

  • By Anjana Rao|
    Last updated on Feb 22nd

How To Make Methi Paratha Recipe

Methi parathas do not need any introduction, it is flat bread made using wheat flour and fenugreek leaves.

  • Prep Time20mins
  • Cook Time25mins
  • Serves8People

Key ingredients for Methi Paratha Recipe

  • How to make Ghee

Ingredients to make Methi Paratha Recipe

  • 3 cups atta/wheat flour
  • 3 cups chopped methi/fenugreek leaves
  • 2 tsp green chilli garlic paste
  • 2 tsp oil
  • Salt to taste
  • Oil/ghee for roasting the paratha

Steps to make Methi Paratha Recipe

  1. Separate methi leaves from the steam, clean with water and dry them. Chop the leaves and keep aside.
  2. In a bowl, add wheat, salt, chopped methi leaves, chilli garlic paste and oil. Slowly add water and make soft dough. (Be careful while adding water as fenugreek/methi leaves also releases some water.)
  3. Divide the dough into equal parts and start rolling like regular rotis or flat breads.
  4. Heat the tawa, place the paratha on it and cook on both sides till golden brown on medium high flame. Apply oil as you roast.
  5. Serve hot with achar/pickle or dahi. These parathas taste great even with tomato ketchup.
    comment 2
    Anjana Rao 10 months ago

    Yes Suma its a great recipe for diabetic people...infact this same recipe can be used to make jowar rotis just by replacing wheat flour wih jowar flour, which is great in lowering sugar levels @Suma Janardhan

    comment 2
    Anjana Rao 10 months ago

    Yes you can use dry methi but the flavour will vary... vary in sense its a good variation @Ayushi Prakash

    comment 2
    Anjana Rao 10 months ago

    Try it @Mitali Banerjee... i am sure you will love it

    comment 2
    suma Janardhan 10 months ago

    its very good recipe very very useful to diabetic patents. Thanku so much

    comment 2
    Ayushi Prakash 10 months ago

    can i use dry methi if fresh is not available?

    comment 2
    Cheryl D'costa 10 months ago

    thanks anjana m gonna try it today :-)

    comment 2
    Mitali Banerjee 10 months ago

    Will try simple

    comment 2
    Anjana Rao a year ago

    Do try it is very easy to make :) @Milap Kalp

    comment 2
    Minik Kalp a year ago

    i want to try it .Seems tasty

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