Kuzhalappam/ Rice Flour Cannoli | How to make Kuzhalappam/ Rice Flour Cannoli

1 review
Rate It!
ByPreeti Garg
Created on 28th Jul 2015
  • Kuzhalappam/ Rice Flour Cannoli, How to make Kuzhalappam/ Rice Flour Cannoli
Kuzhalappam/ Rice Flour Cannoliby Preeti Garg
  • Kuzhalappam/ Rice Flour Cannoli | How to make Kuzhalappam/ Rice Flour Cannoli (39 likes)

  • 1 review
    Rate It!
  • By Preeti Garg
    Created on 28th Jul 2015

About Kuzhalappam/ Rice Flour Cannoli

Kuzhalappam is really crunchy and tasty fried snack which finds its origin in Kerala.

Kuzhalappam/ Rice Flour Cannoli is a delicious dish which is liked by the people of every age group. Kuzhalappam/ Rice Flour Cannoli by Preeti Garg is a step by step process by which you can learn how to make Kuzhalappam/ Rice Flour Cannoli at your home. It is an easy recipe which is best to understand for the beginners. Kuzhalappam/ Rice Flour Cannoli is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 15 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kuzhalappam/ Rice Flour Cannoli takes few minute for the preparation and 60 minute for cooking. The aroma of this Kuzhalappam/ Rice Flour Cannoli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kuzhalappam/ Rice Flour Cannoli will be the best option for you. The flavor of Kuzhalappam/ Rice Flour Cannoli is unforgettable and you will enjoy each and every bite of this. Try this Kuzhalappam/ Rice Flour Cannoli at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves15People
Kuzhalappam/ Rice Flour Cannoli

Ingredients to make Kuzhalappam/ Rice Flour Cannoli

  • 3/4 Cup Rice Flour
  • 3 Tbsp. Desiccated Coconut Powder
  • 1 Small Sized Onion
  • 1/2 Tsp. Cumin Seeds
  • 1 Tsp. Black Sesame Seeds
  • Salt to Taste
  • Oil for deep frying

How to make Kuzhalappam/ Rice Flour Cannoli

  1. Grind the onion, cumin seeds, and coconut with little water till to smooth consistency.
  2. Sieve the rice flour. Heat a pan and slightly roast the rice flour on low flame for 5-6 minutes.
  3. Boil the 1 cup water with salt. Add the ground mix of onion and coconut in rice flour and sesame seeds.
  4. Add water in flour and knead stiff dough. Cover and keep aside.
  5. Divide the dough into small lemon sized ball and take plastic wrap and grease the little oil on plastic wrap. Place the ball in between plastic wrap and roll it using rolling pin.
  6. Cut into round shape using cookie cutter or bowl. Wrap the cut round disc on finger and close the both edges ¼”. Place this on tray or plate.
  7. Heat the oil in wok on medium flame. Deep fry all this kuzhalappams on medium flame till to little brown and crisp.
  8. Remove them on kitchen towel. Cool and store them in airtight jar serve with tea or coffee.

Reviews for Kuzhalappam/ Rice Flour Cannoli (1)

Priya Pradeepa year ago
big onion or small onion?? do we need to saute it using oil??
Reply