Rajasthani laal maas | How to make Rajasthani laal maas

By Survath Baseela  |  11th Feb 2018  |  
5 from 1 review Rate It!
  • Rajasthani laal maas, How to make Rajasthani laal maas
Rajasthani laal maasby Survath Baseela
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    3

    People

7

1

About Rajasthani laal maas Recipe

Very simple and delicious recipe from the land of rajasthan .. with very few ingredients but flavouful

The delicious and mouthwatering Rajasthani laal maas is a famous dish of Rajasthan and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Rajasthani laal maas is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Rajasthani laal maas. Survath Baseela shared this Rajasthani laal maas recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Rajasthani laal maas. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Rajasthani laal maas recipe at your home and surprise your family and friends.

Rajasthani laal maas

Ingredients to make Rajasthani laal maas

  • Mutton 1/2kg
  • ghee as required
  • onion 2
  • curd 1/2cup
  • black cardamom 2
  • cinnamon stick 1" stick
  • bay leaf 1
  • ginger garlic paste 2tbsp
  • chilli powder 1 or 2 tsp
  • coriander powder 2 tsp
  • turmeric powder 1/2tsp
  • salt as required
  • Chopped coriander leaves for garnish

How to make Rajasthani laal maas

  1. Clean the mutton , slice the onions and in a mixing bowl add curd , salt, turmeric ,redchilli , coriander powder and ginger garlic paste. Make a smooth paste
  2. Heat ghee in a heavy bottomed kadai and add bayleaf, black cardamon , cinnamon stick.
  3. Then add onion and sauté till they turn brown.
  4. Add mutton and sauté for 2-3 mins
  5. Add in the curd mixture and give a nice mix.
  6. Cover and cook.
  7. Garnish it with chopped coriander leaves

Reviews for Rajasthani laal maas (1)

Milli Garg7 months ago

Deliciously amazing.
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